Sentences with phrase «sauce over the plate»
It just sort of slathers the sauce over the plate.
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When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.
To serve, spread a small amount of sauce over the plate.
Not exact matches
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Presentation: Place about 5 ounces of beef on each plate and spoon the sauce over the beef.
Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.
Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.
This is a rich, tomato, meaty sauce with the flavors of Italy sprinkled all over your plate.
To serve, plate the couscous on a serving platter, top with the pork and spoon the sauce over the top.
Plate your vegetables next to the soba noodles and add the tofu on top of the soba noodles, drizzling some extra sauce over the noodles for flavor.
To serve the puddings, turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges.
Assemble each plate with polenta, top with short ribs, add mushroom and leeks from the pan sauce and spoon sauce over the ribs.
Be sure to pour some of this sauce over the rolls that you put on your plate!
of chicken over each plate then top the chicken with peach and mango sauce.
Serve it immediately in a soup plate with a spoonful or two of the wine sauce over it and French fries on the side.
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I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.
Plate the pasta and spoon the reserved sauce over each serving, then top with the Parmigiano - Reggiano and a small basil leaf for garnish.
Plate the chicken and serve with the sauce poured over the chicken.
Transfer the grilled shrimp to a platter or plates, pour any of the remaining butter sauce over them, and serve with the lime wedges.
It's always been there on every plate of raw vegetables with dip, in every batch of homemade broth and stock, sauteed with onions and carrots as the basis for sauces and soups the world over.
Sauce all over the rims and food on the side of the plate upsets me.
Place a tortilla on each plate and spoon a generous amount of sauce over it.
On each plate, serve the chicken and spoon the sauce over it.
Divide steak between four plates, spoon blueberry sauce over top, and garnish each portion with arugula.
To serve, place the fish on individual plates, pour the sauce over the top, and garnish with the parsley.
Place couscous on the plate, followed by lentils, spinach, chutney, squash yogurt sauce and then ladle over saffron broth.
To serve, arrange three to four fritters in the middle of each plate on green salad leaves, pour the cream sauce around, speckle the plate with chilli coulis and scatter over some chive stalks.
You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.
The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with cabbage and carrot, served over rice.
Then tuck the meatballs into the simmering sauce and pour any juices on their plate over everything.
I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!
To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.
To serve, lay spears of asparagus on two serving plates, top with a poached egg and drizzle over plenty of sauce.
Stack tofu slices on serving plate and spoon sauce over.
Spoon sauce over a platter or divide among plates, swooshing with the back of a spoon.
Plate the spaghetti and meatballs and add the remaining sauce over everything.
After 24 hours, transfer the cheese to a serving plate, shape it into a flattened ball, and then spread the caramel sauce all over its surface area.
Slather this mixture all over the beanballs, pour it in a side bowl for dipping, or arrange the sauce on a plate with the sage beanballs on top with toothpicks in them.
To serve, place fried bread on plates and spoon kale mixture and sauce over, dividing evenly.
Plate Sauce first, then place Tilapia over Sauce.
Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or at room temperature, with additional hoisin sauce drizzled over the top.
Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.
Place chicken on serving plate with the steamed broccolini and spoon lemon butter sauce over the top of both.
Spoon some sauce onto plates, then arrange pork over.
Some serving suggestions (see also photos above): Pile those crispy fries on a big platter, and spoon the chimichurri sauce over the top, letting your guests add to their plates, or treat the platter like finger food.
Pour about 1/4 cup of the Aguachile sauce over the shrimp on each plate.
To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle remaining sauce over all, and top with the macadamia nuts.
Pretty much any lamb - based dish is wonderful here, but the «big plate chicken» — a whole chicken, roughly chopped and grilled before being simmered in a tangy, cumin - heavy sauce and served over chewy hand - pulled noodles — may steal the show.
Put one swordfish steak on each of four plates and spoon equal amounts of the chimichurri sauce over the fish.