Poured the reduced
sauce over the sweet potato and the flavor combination was a perfect match.
Not exact matches
Since 2000, KitKat has launched
over 300 different flavours in Japan — including bizarre options like soy
sauce and
sweet potato.
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There's never enough peanut
sauce, and I love anything
over sweet potatoes — this is my kind of dinner!
I used it in a pasta primavera last week, have put it
over sweet potato noodles and even sauteed some zucchini noodles with the cream
sauce.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and
potatoes,
sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
Vegan Quinoa Bowl with Roasted Veggies and Avocado
Sauce made with oven roasted beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served
over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Vegan quinoa bowl with Roasted Veggies and Avocado
Sauce is made with oven roasted beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served
over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
I'm so glad that I failed the first time and tried again because I ended up making the best vegan cheese
sauce that I poured
over (another childhood favorite) broccoli stuffed purple
sweet potatoes!
The
sweet and sour cranberry
sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled
over roasted delicata squash and
sweet potatoes, but it's also an excellent condiment for turkey, beef, pork, or lamb.
With a large spoon or spatula, evenly spread the tofu ricotta
over the
sweet potatoes and
sauce.
It
over powered all the other flavors and ended up tasting like a strange tomato
sauce with
sweet potatoes.
The
sweet and sour cranberry
sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled
over roasted delicata squash and
sweet potatoes, but it's also an excellent turkey condiment.
Kelsey Nixon triples the smoky flavor in her
sweet potato salad by coating the
potatoes in a spicy -
sweet rub, smoking them
over oak sawdust chips, then mixing them with a bacon - and - adobo -
sauce - laced dressing.
I added 1/2 of a cooked
sweet potato to the
sauce (just because I had to it left
over from the other day) and used GF pasta shells.
Once the
sweet potatoes are done, place the black beans in a small
sauce pan, add cumin and warm
over low heat.
The
sweet potatoes get slightly crisp, and when you spoon the
sauce over them it's wonderful.
Did not use the
sauce... the best part of this recipe is the roasting of the potaotes... finished the
sweet potatoes with just some brown sugar, maple, butter orange juice drizzled
over potatoes...
Simmer uncovered
over low heat until
sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the
sauce gets too thick.
My friend Meg
over at Beard and Bonnet has so graciously opened up her space to me to share this recipe for crispy fried
potatoes doused in smokey Brava
sauce and drizzled with
sweet, garlicky Chamoy aioli.
The
sweet and sour cranberry
sauce for this side does double duty: it looks gorgeous (and tastes great) drizzled
over roasted delicata squash and
sweet potatoes, but it's also an excellent pork roast condiment.
Then pour the white
sauce mixture
over top of the whole thing and let it seep down into the
sweet potatoes.
Highlights include the two Thanksgivings we hosted for
over thirty people for a traditional, sit - down, Thanksgiving meal, most recent one even boasting real
sweet potatoes and home - made fresh cranberry
sauce (courtesy of a shopping trip to Dubai).
Melt 2 tablespoons butter and add 408 Jerk
sauce to butter, stir well, then pour
over sweet potatoes and brown sugar.
Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured
over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like
potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a
sweet and spicy
sauce.
Pour creamy
sauce over cooking
sweet potato pasta.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted
potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine
sauce over white,
sweet mashed
potatoes).
Place four tortillas
over the bottom of the dish, add 1/3 of the enchilada
sauce, 1/2 of black bean and
sweet potato mixture and 1/2 of the cheese.
This is the
sweet potato pasta
sauce recipe
over Barilla Ditalini pasta.
Add three chick pea and
sweet potato bites to each wrap and drizzle a spoonful of mango chipotle
sauce over the bites.
A
sauce with all the anti-inflammatory spices that can be drizzled and enjoyed
over salad, steamed veggies,
sweet potato, bowls, veggie burgers, grains, and just about anything!
Drizzle a quick
sauce of Dijon mustard and maple syrup
over the lentils and
sweet potato for an extra flavor boost.