I also completely forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed
sauce over the whole thing and baked for 40 minutes.
Then drizzle lots of that creamy peanut
sauce over the whole thing.
Not exact matches
Because, not only did I come up with the ultimate finger food, I even made a beer dipping
sauce, just to take the
whole Purim
thing over the top.
Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half a lime
over the
whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot
sauce to liven mine a bit.
If you are not going to eat it all at once, instead of pouring it
over individual servings, I would pour the praline
sauce over the top of the
whole thing.
Then pour the white
sauce mixture
over top of the
whole thing and let it seep down into the sweet potatoes.
Braise Persian spice — coated lamb shanks in pomegranate juice, add walnuts to the reduced
sauce and then spoon the
whole thing over creamy polenta to warm up a cold winter day.