Not exact matches
Costco Serves Up Robot - Prepared Pizza A mechanical
saucing process distributes tomato
sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the
sauce evenly and all the
way to the crust.
Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the
sauce over there, the cheese someplace else and the pepperoni
way out yonder.
Cassie's Tip: There are so many
ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate
sauce over the caramel mixture... see what I mean?
Since the
sauce is used sparingly in a drizzle
over the top of this dish it won't make a big difference which
way you go.
Here's a
way to make plenty of hot
sauce just like the stuff people are pouring
over the 4 million tacos served at 4,200 Taco Bell restaurants in forty states and around the world every day.
The pasta will store MUCH longer this
way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the
sauce or garnish
over the heat for a while).
Sprinkle
over sauces while whisking to thicken, but be cautious — a little bit goes a long, long
way, and too much will make your
sauce «gummy» and «gooey» rather than creamy.
Alone, the
sauce tastes
way too salty, but spooned
over the steak, it is perfection.
Work your
way over to the third station where you choose from 12 unique signature
sauces — it's recommended you pour a lot of
sauce here to give your food plenty of flavor.
Hi Danielle, You probably won't need the corn starch doing it this
way since you are brushing it on instead of using it as a
sauce drizzled
over the chicken.
Some of my favorite
ways to use this
sauce is
over oven roasted potatoes, in a salad or as a dip for a veggie wrap.
You would place the chicken in the crock pot, pour the
sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2
way through, as all crock pots cook at different heats and speeds.
It's rich, creamy, high in protein and can be served so many
ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all
over a jacket potato, as a
sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
Mix together the miso paste, soy
sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length
ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn
over half
way through the marinating time.
This easy 5 ingredient Garlic Alfredo
Sauce is
over the top delicious... in a buttery creamy Alfredo perfection sort of
way!
This Easy Garlic Alfredo
Sauce is
over the top delicious... in a buttery creamy Alfredo perfection sort of
way!
We've been enjoying this creamy cilantro
sauce almost daily
over the past few weeks, all thanks to a lonely bunch of cilantro that was on it's
way out.
The reason I love to preserve my Florida Strawberries this
way, is because it's not only ridiculously easy, but frozen berries can be the base of so many other recipes later; smoothies, jams to later be canned,
sauce to pour
over pancakes for brunch, compotes, pickled recipes, etc..
I've recently discovered an amazing
way to whip them up into a
sauce that is delicious in tacos AND
over...
And while I deemed the caramel
sauce too much of a good thing, everyone will look the other
way if you drizzle a hint more brandy or bourbon
over the top.
Heat the oil in a medium saute pan
over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish
sauce, soy
sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the
way through.
I'm not convinced I can get him to eat salmon, but I'm sure going to try your
way and see if the teriyaki
sauce doesn't bowl him
over.
It tastes so fresh and light, and can be used in a variety of different
ways — dress up your leafy greens with it, drizzle it
over grilled meats, use it to top roasted veggies, or use it as a dipping
sauce.
I'd love to cook this, but fish
sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe
way over the recommended daily amount for two people!
When I saw how creamy and rich the
sauce for the chicken was, I thought there was no
way I was going to be able to fully enjoy it without a generous helping of basmati rice to pour it
over.
(3 cups water
way too much, I think I used 1/2 of that and there was still a pint of
sauce left
over).
I've recently discovered an amazing
way to whip them up into a
sauce that is delicious in tacos AND
over pasta!
I've served the cheese
sauce directly
over a bed of steamed veggies, and have also baked it as a casserole — both
ways work really well!
This is an unbelievably easy
way to make dulce de leche, a rich, intensely sweet
sauce that can be drizzled
over tamales, ice cream, poached pears, grilled bananas or almost anything you can think of.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo
over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different
ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno
sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fr
sauce) and Buffallo Jalapeno,
sauces like El Yucateco Jalapeno
Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fr
Sauce and Pico Pica green
sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fr
sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.
Pour
sauce over the pizza crust and spread around, without going all the
way to the end of the crust (leave about an inch or so that has no cashew cream on it).
Arrange your meat patties on top in a cute, overlapping
way, and spoon some more
sauce over them.
Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano
sauce can be used in variety of
ways: Served
over pasta and simmered with brown meatballs, utilized as a pizza
sauce, pan cooked with chicken or vegetables or baked with salmon.
Or maybe you think of a sweet
sauce to coat that chicken in another
way, or maybe you're just drizzling it into your tea and
over all those cider doughnuts from the local apple orchard?
This is a perfect
way to use fresh berries or left
over cranberry
sauce!
Occasionally we serve them with sweet and sour
sauce for something different, but our favorite
way to eat them is in easy homemade barbecue
sauce, and served
over rice.
, baked chips (don't count as a component), imitation cheese
sauce (because real cheese
sauce counts as a meat / meat alternate and we cant afford to put any more of those on the menu and still meet mins / max)... I actually had a broker come in and bring some dessert treats that shall remain nameless that do not contribute to the grains... therefore are not regulated by the grain - based dessert rule and a great
way to add calories to the meals without going
over the ranges.
Other
ways to squeeze in more fruits and veggies: Make fruit (or veggie) smoothies, use fruit or vegetable salsas or vegetable reduction
sauces (
sauces made from puréed vegetables)
over fish or chicken, add shredded carrots to your sandwich, try grilled vegetables, and try puréed vegetable soups.
Fast
way: You can infuse
over heat like in the recipe above: «Heat a couple inches of water
over medium high heat in a double boiler or small
sauce pan.
This recipe is one of my solutions to that and it is a great
way to use the extra egg whites that are left
over when I make hollandaise
sauce.
Cook them and serve hot or cold in many
ways: with a
sauce, like you'd serve
over pasta, or tossed with salads or any combination of steamed or raw veggies.
To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy
sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice
over them Blanching, or quick boiling, is another
way to prepare vegetables quickly and «cleanly.»
You can serve this two
ways, either mix the pasta all in with the chicken mixture, or spoon chicken and
sauce mixture
over individual servings of pasta.
Another easy
way to isolate GMO ingredients with packaged food is Soy (
over 95 % of soy is now manufactured from GM seed) and listed again in the invisible GM ingredients as: soy flour, soy isolates, soy lecithin, soy milk, soy oil, soy protein, soy protein isolate, soy
sauce.
This
way, they become slightly sweeter and are perfect for making a simple
sauce to drizzle
over the cooked chicken.
Spoon extra
sauce over the salmon before serving — the
sauce is quite salty and intense, so a little bit goes a long
way.
As I mulled
over the intricacies of mole, I realized
sauces are an optimal
way to include a wide variety of plant foods into your diet.
If you'd like it a little more concentrated (usually I think it's just fine as is), pour the
sauce into a saucepan, put it
over high heat, and boil it down until it's just the
way you like it.
Likewise with their deafening roars and mockery and the tossing from the city walls of burning balls of pitch and sulfur onto the masses below simply extends the misery of the populace within besieged Mordor, which can only end with Orcs eating Orcs, which is a rather nasty
way to go for both the eater and the eatee (Orc flesh tastes rather like rancid
over cooked mule meat with vomit
sauce... but not as good).
By the
way, if you are heading to San Francisco then a great place to stay is Sleep
Over Sauce.