Sentences with phrase «sauce over tofu»

Once browned, turn off the heat, pour the prepared sauce over the tofu, and stir to coat.

Pour the sauce over the tofu and set aside.

Once the tofu is golden on both sides, pour the sauce over the tofu in the skillet and cook over medium heat until sauce has thickened and fully coats the tofu.

Grill or bake tofu and pour sauce over tofu.

Pour the sauce over the tofu and veggies, stirring to incorporate.

Spread about 1/3 of the enchilada sauce over the tofu in an even layer, and evenly sprinkle about half of the cheese over it.

Pour BBQ sauce over the tofu and toss to coat.

Pour 1/2 cup of the Korean BBQ sauce over the tofu and toss to coat; cook 2 minutes more, until sauce has thickened and the tofu is coated.

Pour the tahini sauce over the tofu and cook mixture for 60 seconds, just enough time to heat the sauce.

Pour the negi - yaki sauce over the tofu, spooning the peppers and scallions on top of the tofu.

Not exact matches

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

I reduced the sauce while the tofu was cooking - BE CAREFUL - this is spicy and when hot if you lean over you can choke yourself

While this sauce is delicious over just about anything, I love it with steamed vegetables, rice, and pan-fried tofu.

A 15 minute spicy, delicious sauce thats perfect over vegetables, noodles, rice, tofu and more!

A 15 minute spicy, delicious sauce that's perfect over vegetables, noodles, rice, tofu and more!

Crispy tofu with a PB2 garlic sauce over broccoli slaw rice.

Plate your vegetables next to the soba noodles and add the tofu on top of the soba noodles, drizzling some extra sauce over the noodles for flavor.

Pour 1/3 to 1/2 cup sweet chili sauce over top, then stir until the bell pepper and tofu are coated in the sauce.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

Drizzle the rest of the tofu marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.

In a large pan or wok over medium heat, add your sauce, then the rice, then the vegetables, then the scrambled tofu.

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry.

I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes, rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.

Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn over half way through the marinating time.

Crumble tofu coarsely over potato mixture, and drizzle hot sauce mixture on top.

Pour the sauce over and toss carefully to coat (try not to break the tofu pieces!).

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

In a bowl, spoon in some rice, then lots of the crispy tofu, and pour over some of the sticky sauce.

We topped with some more tomato sauce, if you have left over cashew tofu ricotta, you can toss that on too if you like!

Stack tofu slices on serving plate and spoon sauce over.

Pour the tofu marinade over the tofu and cook until tofu is just caramelized and the sauce has evaporated, about 1 to 2 minutes.

With a large spoon or spatula, evenly spread the tofu ricotta over the sweet potatoes and sauce.

Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs to make this restaurant - worthy vegan pho.

2) Cook the soba according to package instructions, till al dante 3) Make the the sesame soy dressing by mixing the sesame oil and soy sauce together 4) Mix cooked soba and sesame - soy dressing together 5) Divide the soba evenly between four bowl, then and divide the pan-fried tofu over the soba, and sprinkle with sesame seeds and freshly - chopped spring onions

Pan-fried tofu and kale are simmered up in spicy, creamy cashew curry sauce and served up over rice in to make this hearty Indian - inspired stew.Friends, I'm a scattered mess lately.

Spread remaining sauce over pizza crust and top with sauteed tofu, cheese, broccoli, and scallions.

Add the turmeric and soy sauce to the tofu after 5 - 10 minutes, sprinkling over all the tofu pieces, and turn the tofu so that all the sides become brown, careful not to break them.

Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on over a low to medium heat until the tofu has melted and all the filling ingredients have cooked down to a thick sauce type texture — this will take about 10 to 15 minutes.

Over medium heat, cook the tofu - and - sauce combination until hot and thickened, stirring frequently.

I made a version of this last night — I sauteed the tofu, though, after tossing it in rice flour that I seasoned with salt and Japanese chili powder, and cooked the sauce down a bit before pouring it over the tofu.

Pour the soy sauce mixture over the tofu and cook until most of the liquid has dried up, about 1 - 2 minutes longer.

This easy tofu recipe, with the flavorful sauce and plenty of onions, is excellent over brown rice or quinoa.

Step 3: Squeeze sauce (or ginger water for babies) over tofu into bowl.

Shake the tofu in the pan and cook for two minutes, then add the BBQ sauce over top the tofu.

Mix soy sauce and Mirin together and pour over tofu, mixing well.

This melt - in - your - mouth Szechuan eggplant is pan fried, coated in a garlicky sweet - spicy sauce and served with crispy tofu over a bed of rice.

Enjoy it with creamy white chunks of tofu over my silky, golden, and pleasantly spicy melange of red bell peppers, onions and chard in a coconut - red curry sauce thickened with pureed pumpkin.

Ladle another half cup of sauce on top of the tofu, this helps spread the tofu evenly over the eggplant and cheese.