Drizzle one tablespoon of the cream
sauce over top a wide flat bowl of my creamy asparagus soup, just when ready to serve.
You fill the wrapper with a seasoned filling (I often use soy ground round or crumbled tofu, grated carrots, chopped cooked spinach, minced green onions, and Sriracha), cook the bottoms till they're golden brown, then pour a curried tomato
sauce over top to braise them.
Serve over cooked pappardelle noodles, spooning pan
sauce over top.
Drizzle your favorite caramel
sauce over the top, right away.
Remove from oven and spread BBQ
sauce over top.
Drizzle
sauce over top or serve sauce on the side.
Spoon passion fruit
sauce over top.
For added flavor pour a little Italian dressing or hot
sauce over the top.
Place the cubed tempeh in a large bowl, and pour the Sriracha
sauce over top.
Spoon 2 tablespoons of the cashew
sauce over the top (save extra sauce for another use).
Spoon just a little olive oil dipping
sauce over the top - it doesn't need much.
Add a second layer of vegetables and sauce, then finish with a final layer of potatoes, pouring the last bit of
sauce over the top.
Use a tablespoon to drizzle
the sauce over the top of the cake and decorate with the edible flowers.
Drizzle oil, lime juice and fish
sauce over the top and sprinkle with cilantro, shrimp powder (if using) and crushed red pepper.
Pour one cup of mild enchilada
sauce over the top of your casserole.
Pour remaining pizza
sauce over the top of the chicken breasts, and place 3 pepperonis on top of each chicken breast.
Drizzle tahini
sauce over the top and serve.
Drizzle last of the caramel and fudge
sauce over the top, sprinkle with the remaining pecans, and place in freezer for 1 hour.
Cut the tenderloin into thick 1 / 2 - inch slices and serve with the other half of balsamic
sauce over the top.
Top with another layer of tortillas, another 1/3 of chicken and cheese, the last layer of tortillas, the remaining chicken then pour 1/3 cup of enchilada
sauce over the top.
Top with the second layer of tortillas, another 1/3 of chicken and Mexican blend cheese, then the last layer of tortillas, the remaining chicken and pour 1/3 cup of enchilada
sauce over the top.
Spread remaining enchilada
sauce over the top and sprinkle on remaining goat cheese.
4 Add the chicken and finish the sauce: Add the chicken breasts and any juices to the skillet and spoon a little
sauce over top.
I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real) meat sauteed with spices, veggies, salsa, and corn torillas; pour enchilada
sauce over the top; top with soy (or regular) cheese; and bake!
Serve the steak with the orzo and spoon the mushroom
sauce over the top.
Add remaining
sauce over the top.
It sets nicely, and you can just drizzle
the sauce over the top, throw a lid on it, and call it an afternoon snack.
Pour
the sauce over top, then stir until everything is combined and coated in sauce.
Brush ketchup or BBQ
sauce over top and broil for 3 - 5 minutes until ketchup is bubbly.
You can spoon
the sauce over the top or pass it separately.
Return the cooked and drained pasta to the large pot it was cooked in, add the thawed and squeezed spinach, then pour the creamy
sauce over top.
Pour your orange
sauce over the top.
Shape into a ball and pack into a loaf pan, pour remaining Cajun
Sauce over the top.
Place the drained pasta in the pan, then pour the cheese
sauce over the top.
Spoon
the sauce over the top of each of the cups until distributed evenly.
After you've rolled all of them, pour any remaining meat
sauce over the top of the enchiladas.
Place the steaks on a plate, pour
the sauce over the top, garnish with the Jalapeño slices and cilantro, and serve.
Grill the artichokes for 3 to 6 minutes on each side, remove and drizzle additional
sauce over the top.
Drizzle a little of the remaining
sauce over the top of the polenta rounds and bake the dish for 20 minutes.
Spoon about 1/2 teaspoon Bean Paste
Sauce over top.
Use a fork to scrape the cooked spaghetti squash flesh into pot and pour the enchilada
sauce over the top.
They actually use their brand of Toffee Nut syrup for the flavoring & then drizzle caramel
sauce over the top & sprinkle with the sugar / smoked sea salt.
Spread your Bechamel
sauce over the top of your noodles.
Pour the cashew
sauce over the top.
Pour the cheese
sauce over the top and stir the mixture together until well combined.
Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese
sauce over top and then sprinkle with shredded cheddar cheese and olives.
3) Put chopped kale in a bowl (don't use the hard parts of the stem) and pour the peanut
sauce over the top.
Ladle marinara
sauce over the top and serve immediately.
Pour the remaining enchilada
sauce over the top.
Some serving suggestions (see also photos above): Pile those crispy fries on a big platter, and spoon the chimichurri
sauce over the top, letting your guests add to their plates, or treat the platter like finger food.