Sentences with phrase «sauce pan coated»

Meanwhile, make the soup in a large sauce pan coated with the olive oil.

Not exact matches

Heat a large pan to medium heat - the pan would preferably be either non-stick, or enamel - coated (trust me, you want something that you're not going to have to scrape eggs and sauce from).

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

In a medium sauce pan sautee the onion and yellow peppers on medium heat tossing to coat for 5 - 8 min.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I do a lot of one ingredient caramel (just sugar) sauce to coat the pans where I bake condensed milk custard pudding, using the «dry» method... very easy when you get used to it and after you burnt a batch of it.

Finishing the pasta in the pan with the garlic and oil ensures every noodle is perfectly cooked and evenly coated with the delectable sauce.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Add the sauce ingredients to the pan and continue to stir - fry until the sauce has thickened and coats the beans.

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Melt some butter in a large sauce pan and swivel the pan to coat evenly.

Add the pasta back into the pan, followed by the lemon zest and parmesan cheese, tossing to coat all the spaghetti with the sauce.

If they can stand up to being mixed around in sauce, add them to the pan with the teriyaki sauce, and toss to coat.

Dip each mushroom into the sauce, turning it over to coat both inside and out and arrange the mushrooms gill side down in the pan.

Heat the oil and soy sauce slowly in a skillet or stir - fry pan, then add the tempeh strips and green beans, and stir gently to coat.

I also just roasted the chops in the same pan I seared them in, only using enough oil to coat the pan, and when they were done I just removed them & poured the sauce in the same pan, it only took a few more minutes after that so my chops were still warm.

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

Add the reserved vegetables and the soy sauce mixture to the pan, and cook, stirring constantly until the sauce has thickened to coat the rice, 1 to 2 minutes.

Also drain the tomatoes before you add t the mix, and be sure to coat the bottom of the baking pan with 1/4 cup sauce before you bake the tortillas.

Add 2 tablespoons of the sauce, toss to coat then remove tofu to a plate and return pan to high heat.

Coat a medium sauce pan with 2 tbsp of olive oil and saute the couscous and white onion over medium heat for 3 minutes.

Return the sauce back to the pan over medium heat, then add the meatballs back into the pan and toss to coat and warm through, about 5 minutes.

I'm a vegetarian and my husband is not — I cooked some cubed pork in another pan and added a little of the recipe's sauce to coat.

Uncover the pan and cook, stirring occasionally, until the greens are well coated in sauce and as soft as you like them, adding more turkey broth if needed.

To make the sauce, heat a medium sauté pan over medium heat and coat with 2 tablespoons vegetable oil.

Add sauce to the pan and mix to coat.

This melt - in - your - mouth Szechuan eggplant is pan fried, coated in a garlicky sweet - spicy sauce and served with crispy tofu over a bed of rice.

Spoon enough sauce to coat the bottom of the lasagna pan.

Add the cooked ramen noodles to the pan with the miso butter sauce, followed by the tofu, and toss to coat.

Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente.

I usually just coat it in a little soy sauce and pan fry, keeping the heat relatively low so it doesn't burn.

May also be used in salad dressings / sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.

Add peanut butter mixture to pan and stir - fry until sauce comes together and vegetables are evenly coated.

Finally, add the angel hair pasta to the pan and gently toss for one minute to coat the noodles with the sauce and to heat through.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Add the chicken back into the pan and add capers, coating the chicken on both sides with the sauce.

If you'd like your dish hot, simple put them in a pan and sauté them until warm (or microwave), otherwise put them in the bowl with the peanut sauce and toss to coat.

I then removed from heat and added some sauce to the pan to coat as kind of a tempering for the sauce.

This recipe uses the same method as the Honey Mustard Chicken Recipe, where the chicken is coated with spices, browned in the pan, and then covered in sauce before baking in the oven.

One Pan Roasted Chicken and Potatoes — Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red onions.

Rub the broccolini and chicken with the remaining peanut sauce to thickly coat, and arrange them in a tight single layer on the prepared pan.

After squash is out of the oven, take a large sauce pan and pour the other Tbsp of olive oil in to coat the bottom.

When the sauce begins to thicken, add the tempeh to the pan and coat it with the sauce.