Not exact matches
Place the agar powder (or gelatin) and lemonade in a small
sauce pan and heat for about 1 minute, just to
dissolve the powder.
Heat the sugar, water and lime zest in a medium
sauce pan until sugar is
dissolved.
Instead, heat about 1/3 cup water, chicken or veg stock in a small
sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until
dissolved (don't let it come to a full boil).
in a medium
sauce pan, stir together the water and coconut sugar over high heat until the sugar
dissolves, then bring to a boil.
Add the milk and sugar to a medium
sauce pan and warm the mixture over a low heat, just til the sugar is fully
dissolved.
Meanwhile place the vinegar and sugar in a large
sauce pan and simmer for about 20 - 30 minutes until the sugar is
dissolved and forms a sort of syrup.
Return liquid to
sauce pan, place
pan over medium heat, then add honey, sugar, and molasses, and stir until just
dissolved.
In a
sauce pan add the carton of custard, sugar and orange zest and just bring to a simmer and make sure the sugar has
dissolved.
Mix sugar and corn syrup in a medium
sauce pan over medium high heat, stirring to
dissolve sugar.
Heat all the ingredient in a
sauce pan over medium - low heat until the caramel
dissolves, about 3 minutes.
While the oil is heating, mix the
sauce ingredients, except for the cornstarch / water, in a small
sauce pan and whisk over medium heat until the sugar and salt
dissolve.
In a small bowl,
dissolve kuzu in soy
sauce, then add the mixture to the
pan.
In a small
sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder
dissolves.
In a small
sauce pan heat the vinegar, sea salt + honey until they are all full
dissolved and near boiling.
I did use 2c diced butternut squash instead of pumpkin, mashed it in the
pan, then added 1tsp cornstarch
dissolved in 1/4 water (I thought the
sauce too watery).
Since it's very sour, you can either sweeten it with honey (heat them in a
sauce pan until the honey
dissolves into the juice), dilute with equal parts of pure blueberry juice (blueberries prevent bladder infections likely through the same mechanism) or make cranberry vinaigrette to serve on your salads.
I then bring the sugar and water to a boil in a
sauce pan, stirring when it starts to boil, until the sugar is
dissolved.