Sentences with phrase «sauce pan filled»

Cut into thirds (about 3 inch pieces) and place in a steamer basket on the stove in a medium size sauce pan filled with a little water.

Add the Tablespoon of Coconut Oil and the chocolate chips to a glass bowl and place over a small sauce pan filled halfway with water.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

Bring a medium sized sauce pan filled with water to a boil.

Place celery root in a medium sized sauce pan filled with water and boil until for tender, 10 - 15 minutes.

Not exact matches

You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or «glue» and then refrigerate it.

Fill the bottom of a sauce pan with one inch of water.

Fill a medium sauce pan with water, and 1 tsp salt and bring to a boil.

Place each shell on the pan with the sauce, until the shells are one layer and fill the pan.

I made these last night, but what I've learned from a friend of mine who had made these before is that the best method to freezing these is to put them in the pan WITHOUT the sauce (so just the shells stuffed with the filling) and then freeze them.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

Get a sauce pan and fill it with a couple inches of white wine.

When the sauce has been cooking for 5 minutes, fill another pan with water and place it onto a medium - high heat.

Heat a small sauce pan over medium heat and fill with an Inch or two of water.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

Filling: Place the poppy seeds in a sauce pan and cover with water.

Place the pears upright in a sauce pan and fill with water to reach one third the height of the pears.

Enchiladas are traditionally made by rolling the filling inside each tortilla and laying them into a pan and covering with sauce.

Cut each guava into 4 chunks, then place the chunks in a large sauce pan and fill with water until just covered.

Fill water in a medium - sized sauce pan over medium heat.

(I didn't want to completely fill one loaf pan because it would have seemed a bit crowded and wouldn't have baked as well, plus I wanted room for the sauce on top.)

If you have time, put the filled tortillas in a baking pan, pour enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.

Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on over a low to medium heat until the tofu has melted and all the filling ingredients have cooked down to a thick sauce type texture — this will take about 10 to 15 minutes.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

To make the filling, combine piloncillo, milk, coconut oil, cinnamon stick, cloves, and salt in a medium sauce pan.

vanilla Directions Berry Filling In sauce pan bring -LSB-...]

Start filling your enchiladas by putting a small amount of the meat and sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.

Fill the pan (ramekins) with marinara sauce.

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

To start with, preheat the oven to 180C or 350F and fill the pan (ramekins) with marinara sauce.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Fill a sauce pan with peanut oil or vegetable oil so that it's 3 inches deep in the pan.

Dip each tortilla into the sauce and then place in pan in a single layer, tearing tortillas as needed to fill gaps.

Quinoa - Apple Filling Makes: 5 cups You will need: large sauce pan, fine mesh strainer or cheesecloth, spatula or wooden spoon, measuring cups and spoons, grater or food processor, cutting board, knives, 9 × 9 ″ baking dish, aluminum foil

Cooking the spinach: Fill a sauce pan with water and bring to a boil over a high heat.

Fill a medium sauce pan with about a cup of water and bring to a boil over a medium heat.

Place the pears upright in a sauce pan and fill with water to reach one third the height of the pears.

Heat a small sauce pan over medium heat and fill with an Inch or two of water.