Sentences with phrase «sauce pan gently»

In a medium sauce pan gently toast the cumin over low heat until fragrant, about 4 minutes.

Not exact matches

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Meanwhile, mix together the honey, soy sauce, ginger, garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook for 4 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.

Pour the sauce into a frying pan and gently simmer reduce.

Place chicken back in pan and let gently simmer for 3 - 4 minutes, or until sauce has slightly reduced and thickened up.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

Use a wide spatula to gently remove the fish from the pan, transfer to a serving plate, and top with the sauce.

Heat the oil and soy sauce slowly in a skillet or stir - fry pan, then add the tempeh strips and green beans, and stir gently to coat.

Pour the sauce onto the vegetables in the pan and simmer gently for 4 — 5 minutes, until the vegetables are cooked through (and still have a good bite to them) but are not too soft.

In a small pan gently melt together all of the ingredients for the chocolate sauce.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

In a small sauce pan, gently heat the coconut milk over low heat until warm.

Strain the sauce through a fine sieve and return to the pan; gently reheat the cheeks in the sauce if necessary.

Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.

Stir together, put the pan back over the heat, and stir gently for about 30 seconds, by which time the sauce will have started bubbling again and will have thickened.

To make the chiles, heat 2 tablespoons of the vegetable oil in a large frying pan, add the turmeric and onion sauce, and heat gently.

When they hit the pan, they'll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.

Mix hemp, along milk and grated cauliflower in a small sauce pan and bring to the boil, simmer gently for up to five minutes until cauliflower is cooked.

It starts with making the sauce, which comes together fairly quickly, and then you gently crack each of the eggs into the pan, nestling them into the sauce.

Whatever the origins, shakshuka is a one - pan recipe of eggs gently poached in a tomato - red pepper sauce spiced with cumin, paprika and cayenne.

Finally, add the angel hair pasta to the pan and gently toss for one minute to coat the noodles with the sauce and to heat through.

Add the ingredients to a sauce pan and bring them to a boil over medium high heat then reduce heat to medium low and allow them to a simmer gently.

Return the puréed sauce to the pan and cook gently to allow the flavors to meld.