Sentences with phrase «sauce pan over high heat»

Combine cider, sugar, butter, and red pepper flakes in a 2 qt sauce pan over high heat.

Heat the oil in a sauce pan over high heat.

While your fish is cooking, pour the marinade into a small sauce pan over high heat and bring to a boil, reducing it to make a glaze / reduction.

Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

Not exact matches

We added the olive oil to the sauce pan and heated it over a medium high flame.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

In a medium sauce pan, melt the butter over medium high heat.

Add the lime juice to the sauce remaining in the pan and simmer over medium - high heat until slightly reduced and thickened, 10 to 20 minutes.

Crisco in a large cast iron sauce pan over medium - high heat.

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

To prepare the corn sauce: Roast the unpeeled garlic cloves in a large, heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

In a small sauce pan, over medium - high heat, melt ice cream.

Stir the sauce and add it to the pan; stir - fry over high heat until the sauce has thickened, 30 to 60 seconds.

Meanwhile, in heavy bottomed saute pan, over medium high heat, add the tomato sauce.

Put maple syrup and berries into a sauce pan and cook over medium / high heat stirring often until the maple syrup is bubbling and the berries are warm and soft (About 10 minutes)

Directions In a sauce pan over medium - high, heat the milk and heavy cream.

For the sauce heat a large pan over medium - high heat and add the olive oil, zucchini and red pepper.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

Bring a large sauce pan of water to a boil over high heat.

In a heavy bottomed sauce pan melt the coconut oil over med - high heat.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

While the steaks are cooking heat the balsamic in a sauce pan over medium - high heat.

To prepare corn sauce: Roast garlic in a large heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

Stir in tomato sauce and water; bring to a simmer over medium - high heat, scrapping up browned bits from bottom of the pan.

Add sugar and water to a small sauce pan and bring to a boil over high heat.

Heat the olive oil in a small sauce pan over medium high hHeat the olive oil in a small sauce pan over medium high heatheat.

Place the sauce pan over medium - high heat and cover, stirring occasionally for 5 minutes.

In a medium sauce pan, scald milk over medium - high heat until bubbles form around the edge.

In a medium sauce pan, cook liquid and vegetables over medium - high heat to desired consistency.

Make the mazemen sauce: In a large sauté pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic, ginger and Thai chiles.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laHeat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laheat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heat.

Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce

Meanwhile, in a small sauce pan over medium - high heat, add sugar and water and bring to a boil.

Heat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way throHeat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way throheat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way through.

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

In a heavy bottomed sauce pan make a dry caramel by heating the sugar over medium - high heat.

Heat a sauce pan over medium - high heat and add all of the ingredients except the palm shortenHeat a sauce pan over medium - high heat and add all of the ingredients except the palm shortenheat and add all of the ingredients except the palm shortening.

Heat half the oil in a large non-stick sauce pan over medium - high hHeat half the oil in a large non-stick sauce pan over medium - high heatheat.

Heat the canola oil in a medium sauce pan over medium - high hHeat the canola oil in a medium sauce pan over medium - high heatheat.

Bring water to a boil in a medium sauce pan, then add agar flakes and continue to cook over high heat, stirring often, for 10 - 12 minutes.

Add the broth to a large sauce pan, add the ginger, soy sauce, and mirin and bring to a boil over medium - high heat.

In a medium sauce pan over medium - high heat, combine the water, pineapple juice, soy sauce, and brown sugar.

Pour into a small sauce pan and heat over medium high heat, while stirring.