In a medium
sauce pan over Low heat, melt the coconut oil, dark chocolate and almond butter, stirring until smooth.
Melt about two tablespoons coconut oil in
a sauce pan over low heat, then add the coconut milk.
In a small
sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.
Place it in a small
sauce pan over low heat just until it starts to melt.
In a small
sauce pan over low heat place juice and arrowroot in the pan.
Next, warm half a bag of marshmallows in
a sauce pan over low heat.
2 / Melt chocolate, sugar and water in
a sauce pan over low heat.
Meanwhile, in a small
sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.
Heat the almond butter and maple syrup in a small
sauce pan over a low heat until melted and smooth.
While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small
sauce pan over low heat until you have a smooth sauce.
Meanwhile place the other 2 tbsp (30g) of peanut butter into a small
sauce pan over low heat and stir until melted and smooth.
In a medium size
sauce pan over low heat, combine the 3 cups water and tomato paste.
Melt the butter in a large, high sided fry pan or
sauce pan over low heat and stir in the peanut butter until combined.
In a medium
sauce pan over low heat melt together the butter, peanut butter and chocolate chips.
Melt butter in large
sauce pan over low heat.
Transfer to
sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).
I slowly melted mine in
a sauce pan over a low heat, until smooth and shiny.
Not exact matches
Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low h
Heat the butter and oil together in a
sauce pan, add the bacon, and cook for five minutes
over low heatheat.
We actually don't use a microwave but in a small stainless steel
sauce pan over very
low heat and constant stirring... It comes out perfect!
For the ganache, in a heavy
sauce pan, melt the chocolate with the cream
over low heat; stir until smooth.
Melt corn syrup, sugar, vanilla, and butter in a medium
sauce pan over medium
low heat.
In a small
sauce pan,
over medium
low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.
In a deep frying
pan or
sauce pan, put vegetable oil and set
over medium
heat, when hot, add onions, sprinkle in some salt and reduce the
heat to medium
low.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a
sauce pan,
heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn
heat to medium
low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
heat cranberries and honey in a small
sauce pan over medium -
low heat for about 7 - 10 minutes, or until it becomes a
sauce.
Hi Natalia: for # 8 you can use a heavy duty
sauce pan to melt your caramel with cream on the stove top
over low heat, stirring constantly.
For # 10 you can do the same, use a heavy duty
sauce pan to melt your chocolate + shortening
over low heat, whisking constantly.
Pour the mixture into a heavy - bottomed
sauce pan and cook
over low heat while stirring continuously and scrapping the sides of the
pan.
Heat a medium, heavy - bottom
sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).
Meanwhile,
heat the vinegar in a small
sauce pan over medium -
low heat; whisking often to avoid burning.
In a large
sauce pan over medium -
low heat, melt butter.
Combine jelly and chopped pepper in a small
sauce pan and cook
over low heat until jelly is melted, about 3 minutes.
Transfer the
sauce to a medium - sized
pan and cook
over medium -
low heat, just until
heated through, stirring often and adding more water as needed if the
sauce is too thick.
While the bacon is cooking, place the chocolate chips in a small
sauce pan or in a double boiler, and melt
over medium -
low heat.
Meanwhile, in a large
sauce pan, cook pasta according to package directions, drain and put back in the
sauce pan over medium -
low heat.
Combine the Marinara ingredients together in a small
sauce pan and bring them to a simmer
over med -
low heat.
Combine corn syrup, white, and brown sugar in a large
sauce pan and cover
over low to medium
heat for several minutes until the mixture becomes smooth.
Heat olive oil in a large sauce pan set over medium - low h
Heat olive oil in a large
sauce pan set
over medium -
low heatheat.
Melt coconut oil and peanut butter together
over low heat in a small
sauce pan.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya
sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan,
heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the
pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from
pan once cooked, then slice into small strips 5) In a large pot,
heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya
sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
In a medium
sauce pan heat olive oil
over medium -
low heat.
For oil garnish, add all ingredients to a small
sauce pan, whisking continuously
over low heat.
Add the milk and sugar to a medium
sauce pan and warm the mixture
over a
low heat, just til the sugar is fully dissolved.
Warm a small
sauce pan over low / medium
heat.
Transfer the walnuts to the blender, then add 1 tablespoon of coconut oil and the onion to the
sauce pan over low / medium
heat.
In a
sauce pan, simmer the soy
sauce and juice
over lower heat.
Place butter in a
sauce pan and melt
over low heat.
Pour liquid into a
sauce pan and
heat over medium
low heat.
While dough is mixing, combine the GLAZE ingredients in a small
sauce pan and simmer 15 minutes
over low heat, stirring often.
In a medium
sauce pan with a lid, combine the onion, ginger, sugar, salt, and butter
over low heat.