Sentences with phrase «sauce pan set»

In a small sauce pan set over medium heat, add dried Montmorency tart cherries, shallot, vinegar, Montmorency tart cherry juice, raw sugar, ginger and pepper.

Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt.

In a 2 quart sauce pan set the water to boil.

Heat olive oil in a large sauce pan set over medium - low heat.

Not exact matches

Set a deep sauté or sauce pan on the stove on medium heat and add some coconut oil or lard.

Put the pureed onion mixture in a 4 quart sauce pan and set aside.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Put the strawberries and sugar in a medium sauce pan and set over medium hight heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Next up put the butter, chili powder and cinnamon in a small sauce pan and set it on the stove on medium low.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Set a strainer over the sauce pan and set asiSet a strainer over the sauce pan and set asiset aside.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Heat 1 tablespoon of olive oil in a sauce pan over medium heat, cook the ground beef, about 5 - 7 minutes, drain and set aside.

The hands - off approach works best because stirring can cause hot caramel to crystallize when it hits the cool sides of the pan, and that can set off a chain reaction that ruins the sauce.

Place the chocolate in a large stainless steel bowl and set on a sauce pan containing 1 inch of simmering water.

This set includes 1.6 - quart and 4.2 - quart casserole with lid, 2.5 - quart sauce pans with lids, 8.6 - quart stock pot with lids, boiler basket and steamer basket.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Add the sugar and water to the sauce pan, place burner on the highest heat setting and let it come to a boil.

Combine rhubarb and maple syrup in a medium sized sauce pan (off heat), set aside.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

In a small pan melt together all of the ingredients for the chocolate sauce, once melted pour into a small dish and set to one side whilst you prepare the other components.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Add shredded chicken and the Herdez Chipotle sauce with juices from slow cooker into a medium size pan and set on medium setting.

Just don't bake it as long (which I did have to double the baking time to get it to set right) and drizzle it with a yummy toffee sauce made with coconut sugar, coconut milk, and coconut oil all melted in a non-stick pan until runny.

Bring 2 cups of water to a boil in a small sauce pan, add 2 pitted fresh dates, remove the pan from the heat and let the dates soften for about 2 minutes, then remove the dates from the pan and set aside

Once your tofu's done, you can then set it aside and prepare the rest of your meal (it's a bit delicate, and will probably end up in a bit of a scramble if you leave it in the pan while you're stirring your sauce).

For the Reishi Chocolate Ganache, add the coconut milk to a small sauce pan and set over medium - low heat until it just begins to steam and barely simmer.

Set the pan on the grill over a medium fire, cover, and cook for 10 minutes basting frequently with the sauce.

Add shredded chicken, the cooking sauce and juices from slow cooker into medium size pan and set on medium heat.

Place chocolate chips in a metal mixing bowl and set on top of sauce pan.

The French brand's newest collection is a 7 - piece set that includes a 10 - inch frying pan, 2 - quart sauce pan, 3 - quart sauté pan, and a 7 - quart stockpot.

While the pie sets in the freezer, prepare the praline topping by combining the pecans, maple syrup, ghee, and vanilla in a small sauce pan

The set comes with the following: a 7.5 - inch fry pan, 11 - inch lidded fry pan, one - quart lidded sauce pan, two - quart lidded sauce pan, five - quart lidded Dutch oven, 10 - inch square griddle, and six nylon cooking tools.

This set includes large sauté pan with lid, 3 different size sauce pans with one multipurpose lid, a large stock pot, removable handles, and a bungee cord to help keep everything together when they're being stored.

You get a lot of pieces with this set: a large and small frying pan, a stock pot with lid, large and small sauce pans with lids, and a deep sauté pan with lid.

In this set, you get a 3 different size sauce pans, a large and small frypan, and a large stockpot.

This set from Duxtop is the perfect size and has all of the essentials: large and small frypans, large and small sauce pans with lids, and a large saucepot with lid.

This set comes with a large and small frypan with lids, a square griddle, large and small sauce pan with lids, a Dutch oven, and 3 nylon tools.

In this set, you get large and small sauce pans with lids, a stockpot with lid, and large and small sauté pans with lids.

The Cook N Home Stainless Steel set gives you a lot of equipment: a sauce pan with lid, a large and small casserole dish with lids, a stock pot with lid, and a frypan with lid.

Consider this recipe, setting aside extra hoisin - honey sauce, and arranging a whole head of broccoli florets and thinly sliced stems (tossed with a bit of olive oil and salt) on the pan alongside the meat.

Remove them from the pan and set aside on a plate while you make the pan sauce.

In another small sauce pan, reduce the wine over medium heat until 1/4 cup remains and then add dry mustard, stir and set aside

3 Zest the oranges, and set the zest aside in a small sauce ¬ pan for the glaze.