Sentences with phrase «sauce pan with»

Peel and chop your apples and place in a medium sauce pan with your butter, apple pie spice and cinnamon.

Dice the tomato and place in a sauce pan with the rest of the ingredients.

Mix the gelatine with the remaining water, and then pour into the sauce pan with the pureed strawberries.

Rough chop the onion, celery, carrots and put them in a large sauce pan with the water, tomatoes, parsley, chili powder, salt and pepper.

Add the fresh or frozen berries to a sauce pan with the maple syrup and cook over low heat until the fruit becomes liquid - y.

Drain excess water from cauliflower rice, then add to sauce pan with almond milk.

Fill a medium sauce pan with about a cup of water and bring to a boil over a medium heat.

Cooking the spinach: Fill a sauce pan with water and bring to a boil over a high heat.

Place quinoa and almond milk in a small sauce pan with a lid.

Place the green beans in a sauce pan with a few inches of water to steam the beans.

The Cook N Home Stainless Steel set gives you a lot of equipment: a sauce pan with lid, a large and small casserole dish with lids, a stock pot with lid, and a frypan with lid.

This set comes with a large and small frypan with lids, a square griddle, large and small sauce pan with lids, a Dutch oven, and 3 nylon tools.

In this kit, you get 3 different size casserole pots with lids, and a sauce pan with pouring spout, a serving pot, and a frying pan.

Fill a sauce pan with peanut oil or vegetable oil so that it's 3 inches deep in the pan.

Put farro, 3 cups of water and a pinch of salt in a medium sauce pan with a lid.

To make the sauce, place the onion in a sauce pan with the vegetable oil and saute until the onion is soft.

Fit a medium sauce pan with a steamer basket, and bring two inches of water to a boil.

Trim the beans and put them in a sauce pan with boiling water.

Place quinoa and almond milk in a small sauce pan with a lid.

Pit and quarter the cherries, and add to a sauce pan with the sugar.

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

Cook the onion and courgette if using for about 4 mins in a medium sauce pan with a dash of oil or just sauté in a little water.

In a small sauce pan with no oil or liquid, cook the noodles over medium heat for about 7 - 8 minutes, stirring them frequently.

Add the sauce to a sauce pan with the salt and vanilla and cook down for 20 minutes, stirring frequently to caramelize all the natural sugars in the dates.

Grate the beet into a sauce pan with a microplane.

Coat a medium sauce pan with 2 tbsp of olive oil and saute the couscous and white onion over medium heat for 3 minutes.

Add new mixture to sauce pan with remaining milk.

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside

In a medium sauce pan with a lid, combine the onion, ginger, sugar, salt, and butter over low heat.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

To do this, place seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.

Cover the sauce pan with a lid for about 20 minutes until the water is gone and the lentils have softened.

Add to sauce pan with rest of ingredients and heat over medium heat until thickened.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Place the ingredients for the brine in a sauce pan with 2 or 3 cups of water.

When the skewers are fully cooked, remove the shrimp from them, and add the shrimp to a heated sauce pan with the Sweet Heat and stir.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

Brown mushrooms and onions in a sauce pan with 2 tbsp olive oil, add garlic and red wine and reduce until wine is almost gone

Trim off the edges of the beans and put them in a large sauce pan with boiling water and a pinch of salt.

To serve with tomato sauce, drop meatballs in sauce pan with tomato sauce and heat through.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

While this is happening, put your sauerkraut in a sauce pan with a 1/2 cup of beer and heat.

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

Place the potatoes in sauce pan with water to cover.

Heat caramel sauce by putting uncovered jar in a sauce pan with water and heating to desired temperature.

Put the lentils in a small sauce pan with water.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

Place a large stainless steel bowl over a sauce pan with about an inch of simmering water.