Sentences with phrase «sauce pot cover»

In a medium sauce pot cover the quartered Idaho potatoes with cold water and place on high heat.

Not exact matches

Transfer the meat to a chili pot, along with the tomato sauce and enough water to cover the meat about 1/2 inch, mixing well.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Once the meat sauce begins to boil lightly, wait about two minutes then cover the pot with a lid and dial down the heat to low.

Rather than prepare the pasta separately, everything gets cooked in one pot by covering the noodles in sauce made from a simple combo of tomato paste, seasonings and water.

Combine shredded pot roast and sauce from Traditional Beef Pot Roast with Carrots; cover and microwave at HIGH 1 1/2 minutes.

Place noodles back in the pot; pour curry sauce over noodles and gently stir to combine; cover and set aside.

Gently slide into sauce and simmer until the yolks have set (if you cover the pot, this will take about 5 minutes).

In medium sauce pot add the first four ingredients, cover with water.

While the sauce is simmering, cook the pasta in a large, covered pot of salted, boiling water until al dente.

Bring the spaghetti sauce to a brief boil, then cover the pot with a lid and dial down the heat to low.

At least point, either put sauce ingredients into a crock pot and cover add meatballs.

Bring the water and bay leaf to a boil in a small sauce pot and add the quinoa, reduce to a simmer, cover, and cook for 15 minutes.

1 Hour Out: Gently reheat the meatballs and curry sauce in a large covered pot.

Stir in the carrots and tamari sauce, then cover the pot and cook for 7 to 8 minutes.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

Add finely chopped ginger, onion, garlic, spice infusion bag, unrefined sugar, fish sauce, salt and simmer uncovered for 1 hour and then cover the pot and boil for at least another 2 hours (up to 12 hours to extract maximum goodness from the beef bones).

Bring the pot of sauce and cauliflower to a boil, reduce to a simmer, and cover.

Chuck in the chopped kale for the final 10 minutes and cover the pot with a lid to allow the kale to cook in the sauce.

Make the Chipotle Love: In a dry medium heavy nonreactive sauce pot place oil and garlic cloves and cover with foil and place in 300 degree oven for 45 minutes till garlic has browned and become soft.

add to the crock - pot, cover, + allow to cook on LOW for 30 minutes more, until sauce has thickened.

Cover the pot and simmer the tuna balls in the sauce for about 5 to 7 minutes.

Dump the chicken in the Instant pot and cover with the entire jar of curry sauce!

The Versa Pot 14 - Piece 100 % Ceramic Cookware Set features our 10 ″ Braiser Skillet with a variety of sauce pots, covers and convenient silicone handles designed to make cooking, serving and cleaning up delicious home - cooked meals a breeze.

In a small heavy bottom sauce pot, heat the vegetable stock, bay leaf, pinch salt and pepper to a boil, then add the quinoa, stir, cover and lower heat to a low.

While the stew is cooking, place the millet in a medium sauce pot, add sea salt and water, and cover tightly.

One Pot Spinach & Feta Macaroni and Cheese — Stove top, one pot Mac «n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach.

While sauce is simmering, place the chicken breast in a small pot and fill with enough water just to cover.