Sentences with phrase «sauce pot over high heat»

Add the split farro, water and kosher salt to a medium sauce pot over high heat.

Not exact matches

Combine pasta and sauce in large pot, heat and stir over medium - high heat if needed, and then serve!

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Drain pasta and mix together pasta and tomato sauce in pot over medium - high heat.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the paHeat the half and half over medium - high heat in the same pot that was used to cook the paheat in the same pot that was used to cook the pasta.

While the pork chops bake, combine the bourbon, brown sugar, soy sauce, garlic, salt and pepper in a small sauce pot over medium high heat.

To make the sauce, in a large pot over medium high heat, combine all of the ingredients except the annatto.

Add olive oil to large sauce pot over medium high heat.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

Pour into a medium sized sauce pot and heat over medium high heat.

Heat olive oil in large Dutch oven or sauce pot over medium - high hHeat olive oil in large Dutch oven or sauce pot over medium - high heatheat.

In a heavy bottom sauce pot, combine all the liquids with the sugar and spices and bring to a boil over high heat.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

In another pot, add pepper jelly, orange juice, vinegar, soy sauce, curry powder and Tabasco and stir over medium high heat until thickened — about 8 minutes.

In a large heavy bottomed sauce pot add the avocado oil and heat over medium - high heat.

In a medium - sized sauce pot, melt the butter over medium - high heat and toss in the jalapeños, leeks, salt, and pepper.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heat.

directions In a medium sauce pot over medium - high heat, bring 1 1/2 cups of the stock, rice, bay leaf, salt and pepper to a boil.

To make the sauce combine everything in a medium size pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar water).

Heat oil in a sauce pot over medium high hHeat oil in a sauce pot over medium high heatheat.

In a sauce pot over medium high heat, bring Water to a boil.

Place water, butter, sugar, and salt in a sauce pot over medium high heat.

In a large sauce pot over medium - high heat, whisk together water, chickpea flour, sea salt, black pepper if using, and oil until mixture thickens to a porridge or polenta consistency.

Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook over high heat until the liquid reduces to roughly 12 cups.

Heat oil in a medium sauce - pot over medium - high hHeat oil in a medium sauce - pot over medium - high heatheat.

Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.

To make the butter sauce, melt butter in pot over medium - high heat.