I could do a post alone on the Whiskey
Sauce I pour over the top of the bread pudding.
To serve: Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and
sauce poured over top.
Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and
sauce poured over top.
Creamy white chocolate cheesecake has macadamia nuts throughout, with a homemade caramel
sauce poured over the top.
Listen, no one's going to turn their nose up at some cooked pasta with
sauce poured over the top.
Not exact matches
Return the pork to the Dutch Oven, then
pour the barbecue
sauce over the
top of the pork.
Pour the
sauce, coconut milk, and garlic
over top.
After the bread pudding has finished baking, remove from the oven and
pour Whiskey
Sauce over the
top.
Pour your salted caramel
sauce on
top and use a spatula to smooth the
top, pushing little bits of the caramel
sauce over the edge to create those drizzles.
Pour the cheese
sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.
Place into the pressure cooker,
top with onions and peppers,
pour tomato
sauce and water
over everything and add the olives along with some of the brine (liquid from the jar).
To
top it all off I made a rich, creamy and spicy Pepper Jack cheese
sauce to
pour over the
top.
Pour the caramel
sauce evenly
over the
top of the pecans.
Pour the marinara
sauce over the
top and stir to mix.
Pour on the
sauce, then layer a few sliced onions
over the
top.
Pour the
sauce over the cauliflower and
top with the panko.
Once the pasta is cooked and strained
pour the tomato and olive oil
sauce over the
top along with the parmesan cheese, toss together.
Add onion, radish, and
top bun;
pour chile de arbol
sauce over sandwich, and let sit, so that the
sauce soaks in.
Once the shells are in place,
pour the remainder of the
sauce from the pan
over the
tops of the stuffed shells and follow with the remaining shredded cheddar cheese.
Pour 1/4 teaspoon or so of the reserved
sauce over the noodles in each cup and sprinkle the
tops with a few green onions.
In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy
sauce and garlic salt and then
poured it right
over top of the chicken.
Pour the remaining
sauce over the
top of the rolled tortillas, and sprinkle with the remaining cheeses.
Sprinkle roughly chopped walnuts on
top of apple slices (enough to cover the surface),
pour caramel
sauce over the walnuts.
Pour the meat
sauce over top and smooth it out to the edges.
Slowly
pour 1/2 cup hot
sauce evenly
over top of cake.
Pace your chicken
over your spaghetti squash and
pour the
sauce over top.
Place the chuck roast in a slow cooker and
pour the Campbell's Slow Cooker
Sauce (Sweet Korean BBQ)
over the
top.
I heated tortilla chips in the
over for a few minutes then took them out of the oven and
pour the warm
sauce over top then sprinkled green onions and chopped tomatoes on
top.
Pour the remaining béchamel
sauce over the beets, scatter the remaining crumbled goat cheese and grated romano
over the
top of the gratin and bake in the
over for 20 - 25 minutes until the
top is brown and the gratin is bubbling.
Slice the meat thinly and
pour some of the
sauce over the
top, serving the extra on the side, or store it in the fridge for another use.
Pour the rest of the
sauce over the dish and then
top with the mozzarella cheese.
Pour sauce over enchiladas, sprinkle with extra cinnamon on
top if desired and let stand 45 minutes.
Pour 1/3 to 1/2 cup sweet chili
sauce over top, then stir until the bell pepper and tofu are coated in the
sauce.
Pour hot butternut squash
sauce over broccoli slaw (
top with nutritional yeast, butter, or real cheese if you tolerate it).
Pour remaining chocolate
sauce over the
top and sprinkle with peanuts.
Once all of the enchiladas are in the casserole dish,
pour enchilada
sauce over top until even covered (you may not need all of the
sauce).
Pour the sauce over the pasta in the pot and mix together until evenly coated (reserving a few tbsp of sauce to pour on top before cooki
Pour the
sauce over the pasta in the pot and mix together until evenly coated (reserving a few tbsp of
sauce to
pour on top before cooki
pour on
top before cooking).
Pour the remaining
sauce over the
top of the arranged vegetables, being sure to fill in all the nooks and crannies.
Pour sauce over salmon fillets, trying to keep as much on
top on the fillets as possible.
Now alternately you can
pour all the meat on the bottom, spread all the noodles on
top and then
pour the
sauce all
over (covering entirely) the noodles.
Pour caramel
sauce over top of cooled cale and allow
sauce to drip down sides.
Once all the tortillas are rolled,
pour the remaining enchilada
sauce over top, shaking the baking dish to fill in all the spaces.
Place a second tortilla
over the first,
pour about 3/4 cup chile
sauce over it, and
top with about 1/2 cup of cheese
over it.
To serve, place the fish on individual plates,
pour the
sauce over the
top, and garnish with the parsley.
Pour the negi - yaki
sauce over the tofu, spooning the peppers and scallions on
top of the tofu.
Slice the fish widthwise into strips, and
pour the
sauce over the
top.
Pour the remaining enchilada
sauce over the
top of the enchiladas,
top with cheese.
You make the batter,
pour it into a well - greased 8 - inch pan, then
pour a really thin homemade caramel
sauce over the
top of the batter.
Pour about a cup of salted caramel
sauce over the
top of cake before serving.
Pour sauce over the
top of potatoes and serve.