Sentences with phrase «sauce recipe calls»

This Paleo Mango Cilantro Dipping Sauce recipe calls for a mango, which is a naturally sweet fruit.

Standard cranberry sauce recipes call for a pretty substantial amount of sugar and your standard spices and some zest.

Some burst cherry tomato sauce recipes call for leaving the cherry tomatoes whole and blistering them in the skillet until they literally burst open on their own.

Not exact matches

This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales or as in the above recipe for Posole.

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico.

This is among the first enchilada sauce recipe that calls to use actual chiles.

Once called the most famous tomato sauce on the Internet, this recipe from Marcella Hazan» sEssentials of Classic Italian Cooking requires only tomatoes (canned or fresh) butter and onion.

Is the image the same as the recipe because something that calls for 2 tbsp of soy sauce can't possibly be that light.

For example, the original recipe calls for regular BBQ sauce and apricot preserves.

Dressings and sauces: Substitute preserved lemon in any dressing recipe that calls for lemon zest or a squeeze of lemon juice.

But I thought it was a nice challenge to try to veganise a cake that calls for Mohnback (prepared poppy seed cake filling), Vanillepudding (vanilla custard), and Saucenpulver (instant vanilla sauce powder) in one single recipe.

I noticed a lot of recipes that have a creamy sauce all seem to call for soy.

This particular recipe, which I'm calling Vegan Date Caramel Apple Sauce, has a Fally feel to it, with apples blended in.

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

This recipe calls for salmon fillets, soy sauce, red chili pepper, Swiss chard, ginger syrup, sesame oil, sesame seeds, olive oil and salt and pepper.

The recipe calls for fresh cranberries, but I'd already used up my bag making sauce for Thursday's dinner.

Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO HOT!

The original recipe calls for a jar of alfredo sauce.

As I started to look for recipes that did not have nightshades in them, I came across a concept called Nomato Sauce — or a marinara sauce without tomaSauce — or a marinara sauce without tomasauce without tomatoes.

This is a traditional Italian recipe handed down from my Grandmother and I call it Paolozzi Meat Sauce in her memory.

Some people call recipes that poach or bake eggs in spicy tomato sauce «Eggs in Hell» or «Eggs in Purgatory,» but I call the outcome pure heaven!

It is served with a simple soy sauce - based dipping sauce called nước chấm, nước mắm (fish sauce) or a peanut sauce (recipe follows in the tip section).

I recently made a really yummy recipe from the Post Punk Kitchen called Seitan & Broccoli with Pantry BBQ Sauce.

Some recipes called for 1/2 cup of soy sauce while others called for 2 Tablespoons.

I also like using El Pato tomato sauce (recipe calls for 1/2 cup) for a bit more heat.

Had great success with other recipes on the site that call for caramel, using this sauce.

You can use it for any recipe which calls for marinara sauce.

Otherwise, I find that if you're using soy or tamari (wheat - free soy sauce) that you'll want to use roughly HALF of the amount of coconut aminos called for in the recipe to account for the saltiness of the soy or tamari.

I did use more spaghetti sauce than the recipe called for.

We're confident that this vegetable frittata will be a popular dish with your family, and we know that everyone will enjoy the tasty cheese sauce that this recipe calls for.

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

New Orleans Bread Pudding with Bourbon Sauce, How To Make Bread Pudding, Bread Pudding Recipe, Pudding Recipes This recipe is from my first cookbook called What's Cooking AmRecipe, Pudding Recipes This recipe is from my first cookbook called What's Cooking Amrecipe is from my first cookbook called What's Cooking America.

I've seen recipes calling for much less or much more sauce than indicated here — let your own tastes and instincts be your guide.

Some recipes for bucatini alla pizzaiola you'll find call for olives and / or capers in the sauce, which sounds like a nice option to me.

1/3 cup lime juice (2 limes) 2 TB olive oil 1/2 tsp salt 1/2 tsp celery seeds 1/8 tsp black pepper Few drops hot pepper sauce 4 salmon steaks (1 1/2 lbs total) 1/4 cup chopped green onion 1 TB water 2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)

Once you master the technique here, you can riff off the base recipe for any dish that calls for a savory cream sauce.

A Chinese dish named for the grandmother (mapo) who supposedly invented it, this Szechuan recipe calls for black bean sauce, which can be found in the Asian section of most supermarkets or ordered online from ethnicgrocer.com.

Special Note: As you'll see, the recipe calls for Zippy Barbecue Sauce.

Q. Hi Doc, I would to make some North Carolina Vinegar Sauce, but the recipe that I found calls for four teaspoons of salt for about two cups of vinegar.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

Hi Dr. BBQ, I've had some great ribs in the past, but have always wondered why most recipes call for sauce to be applied in the last few minutes of grilling rather than during the entire time they're on the grill.

Though most recipes call for some type of chile, the real source of heat in many Latin and Caribbean dishes is the hot sauce.

Some recipes call for tomatoes or tomato sauce to be added, and some recipes call for red chiles, either fresh or dried.

Q: Hi Dave, Most of the habanero sauce recipes on your website call for carrot.

When making this recipe you'll find that it also calls for apple sauce.

I re-read the recipe this morning and it calls for spaghetti sauce.

Some omit the soy sauce completely, while other recipes call for fish sauce.

Here's an unexpectedly great way to cook brown rice, here's a recipe for zucchini noodles with peanut sauce, and here's a wonderful site called Post Punk Kitchen.

I had to reduce the sauce about 3 minutes longer than the recipe calls for.

You can use it in pretty much any dish that calls for white wine such as my favorite Linguini with White Clam Sauce recipe or this Chicken with Artichokes dish.