Sentences with phrase «sauce rich tasting»

Forget heavy, cream sauces... you don't need dairy to make a sauce rich tasting and satisfying!

Not exact matches

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

Love should be the first thing that one tastes when they twirl a fork into a bowl of pasta slathered with a rich sauce, or spoon up soft, creamy polenta topped with savory braised beef...

Avocados are the star of this raw, vegan Tomato Avocado sauce and lend their creamy consistency to make it extra rich tasting!

i think the sauce was a bit less rich than what you'd get from one layer, and it took quite a long time to reduce, but it tasted superb.

Enhance any beverage or culinary creation with this rich - tasting white chocolate sauce from DaVinci Gourmet.

The dough was soft and sweet, the sauce buttery and delicious and the filling was rich with a nice spice taste... BUT put it all together and it was butter overload.

It is so rich and creamy to taste and that was what came to my mind when I was thinking of white sauce.

Sorry the sauce came out a tad on the... um... rich side, but it will taste great this winter.

can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.

We each had a few shrimps and loved the rich flavor and taste of the sauce used with this dish.

Let the sauce simmer over low heat (stirring often so it doesn't stick) for 30 - 45 minutes or until it thickens and becomes nice and rich tasting.

This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste.

If you're not already familiar with hoisin sauce, it is rich, thick and fragrant with a sweet, salty taste often described as Chinese barbeque sauce (left-most mini bowl in picture below).

Interestingly enough, although it was a «chili» sauce, the advertising copy claimed: «It is expressly suitable for family dining, possessing a fine, rich body of exquisite flavor and has neither the fiery nor nauseous taste which characterizes most sauces.»

This take on a classic Italian - American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets.

* I used canned chipotles that came in a rich smoky sauce; dried are also great but they are often a little hotter so taste as you go.

Then MAXWELL HOUSE Instant Coffee gives the sauce a really rich taste as well - I'm telling you, it's the best BBQ sauce combination I've tried to date!

This great tasting sauce is thick, rich and loaded with brown sugar and molasses.

In this region of Mexico one can find the richest crops of habanero peppers, which is why our Mayanik Habanero Pepper Hot Sauces provide such an exquisite taste.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Paired with a sweet and spicy filling of black beans and sweet potatoes, and smothered in a rich tomato sauce, they still taste decadent, without burdening your digestive system.

The garlic in the sauce makes it taste rich but not heavy, and the corn and sage biscuits are flaky melt - in - your - mouth delicious.

It's the most delicious edible bonus, a rich - tasting creamy spinach sauce crowned with a soft cooked egg.

The grounded beef is organic, the sauce is thick and the taste is rich of flavor.

The secret to creating them is simple: only the finest ingredients and flavorful chiles are used in our signature hot sauces to achieve the rich, authentic taste and spice you love.

The bold taste of black bean - garlic sauce mellows into a rich and warming glaze in this fast Asian - style dish.

This stew - like Thai Coconut Curry Chicken is loaded with chunks of potato, lean chicken, carrots, onion, red bell pepper all simmered in a rich exotic tasting coconut curry sauce.

The rich taste and unique cooking properties of crème fraîche will bring fullness of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces.

Made Right The unique taste of Dr Pepper ® and the rich flavor of Stubb's ® Bar - B - Q Sauce is a mouth watering and unforgettable duo.

Marinara made with Avocado Oil — Victoria is launching a new premium marinara sauce with the same great taste as the original, but made with antioxidant and omega rich avocado oil.

Our chef - crafted sauces are made with only wholesome ingredients to deliver a rich and flavorful taste experience.

Soy sauce is rich in umami, a savory taste that helps round out the overall flavor of a dish and enhances the palatability of a wide variety of foods.

Not only does the dish taste incredibly decadent — the sauce rich and smooth and tart and peppery — it is also very healthy.

This cashew - based dairy - free vegan cheese - y sauce is quick, easy, and rich - tasting.

The buttery taste of RITZ Crackers combined with sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.

Our version of beef Stroganoff tops seared flank steak with a rich - tasting sauce made with a touch of cognac, reduced - fat sour cream and plenty of portobello mushrooms.

Add basil and simmer, stirring occasionally, until sauce is reduced slightly and tastes rich, about 30 minutes.

Richer than the «pepper - colored vinegars» that populate the sub-genre of hot sauces known as Louisiana Style, this flat - out tastes great and packs a mild - medium spice punch.

So simple, creamy, rich, and somehow both authentic tasting and even better than nonvegan alfredo sauce (plants, am I right??!).

My husband was afraid it would taste like guacamole, but since the herbs were different and with all the lemon juice, it gave the sauce a light flavor and a very rich and satisfying mouth - feel.

Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness.

This dish combines the intense heat of lots of ground and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

This dish combines the intense heat of lots of grounds and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

Difficulty: Super Easy Flavor profiles: Rich, savory sauce that tastes like a philly cheese steak Texture: Thick creamy and perfect dipping sauce consistancy

That's a good sauce recipe but I usually like it considerably hotter so I use at least a full cup of Frank's in mine as well as a half tsp of paprika, or more to taste, which gives it a richer, darker color.

The red pepper sauce is a lighter variation on my Romesco sauce, sweet and rich - tasting.

We added that rich braising liquid to a saucepan along with a dash of Worcestershire sauce for a little Unami taste.

Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce.

This tastes like real fish with a rich, almost nutty note (it has an obvious fermented fish smell but it doesn't have the overly aggressive stink of cheap fish sauces) and isn't watery / thin like most fish sauces I've tried.