Sentences with phrase «sauce stuck to the bottom»

It takes time and care, and if you get interrupted then it's best to take the pan off the heat as if the sauce sticks to the bottom of the pan you can end up with a lumpy sauce (though if you do end up with a lumpy sauce you can pass it through a sieve).

My sauce stuck to the bottom of the pan unfortunately but next time I'll just use some coconut oil in the bottom first.

Not exact matches

Cook, uncovered, stirring often so that the pasta doesn't stick to the bottom, until the pasta is al dente and the liquid has reduced to a creamy, ragù - like sauce, 10 to 12 minutes.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

Cook for about 5 minutes, stirring frequently to help prevent the sauce from sticking to the bottom of the pan.

Transfer to a medium (2 - quart) saucepan and cook over medium - high heat, stirring frequently, until sauce thickens and most of watery moisture has evaporated; lower heat if necessary to prevent scorching and sticking on the bottom.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

The stirring is important not only because it keeps the rice from sticking to the bottom of your pan, but it also helps to create the lovely smooth and creamy sauce found in a really good risotto.

I always spread a little bit of the enchilada sauce on the bottom of the pan to keep things from sticking to it.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

If the sauce is sticking to the bottom of the pot, reduce the heat.

While the sauce simmers, stir it occasionally with a rubber spatula to make sure it's not sticking to the bottom of the saucepan.

Make sauce Wipe out the large saucepan; don't worry if any bits remain stuck to the bottom.