This always makes far more
sauce than my husband and I can eat in a single meal, so I save the remaining sauce for quick use later.
Not exact matches
What happens when you combine a buffalo loving
husband, a bottle of hot
sauce and a dire need to whip up an appetizer in less
than 20 minutes?
Among our staple weeknight dinners: — Your pasta with chickpea
sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my
husband likes them more
than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.
My
husband and I both liked this but, the cilantro
sauce was overpowering if you got more
than just a tiny bit on each bite of chicken.
My
husband even commented that the to tzatziki
sauce was better
than any restaurants!