Sentences with phrase «sauce than soup»

I had never considered making meatballs chockablock with spice, served in a tagine that is more sauce than soup.

Not exact matches

• CVC Capital Partners will sell Continental Foods, a European company that produces soups, sauces and bouillons, in a deal that could be worth more than 1 billion euros ($ 1.12 billion), according to Reuters.

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

It can be used in soups, as a pizza sauce, as a dipping sauce, and it can transform a quick week - night pasta supper into a gourmet meal in less than 25 minutes.

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

Be careful people, you need A LOT LESS than you would think to thicken sauces and soups.

Based in Cincinnati, the firm operates more than 40 restaurants that serve chicken wings and sauces, burgers, salads, soups and onion rings.

White pepper is less pungent than black and is used to flavor white sauces, soups, potatoes, spreads, or fish where black specks would be aesthetically objectionable.

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.

Campbell's Foodservice supports culinary professionals by providing more than 500 soups, beverages, broths, sauces and entrées from trusted brands — Campbell's, Pepperidge Farm, V8, Prego, Pace, Swanson, and more.

The secret to making them easily is to use a deep, heavy sauce or soup pan (two - quart) rather than a shallow frying pan.

It is as smooth as velvet and creamier than many common cheese sauces or cream soups.

I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.

The flavor was great too, the sauce works well and is so much better than canned condensed soup, we loved it and will definitely be making it again!

I named this soup «enchilada soup» not so much to make soup out of traditional enchiladas, but because I'm a big fan of using red enchilada sauce in vegetable - heavy soups, rather than just all tomatoes.

Homemade beef stock is richer and more flavorful than store - bought, adding lip - smacking depth to your soups, sauces, and braises.

However, in recipes such as sauces and soups, some sort of a thickener or stabilizer is usually necessary, as rice milk is significantly thinner and lower in fat and protein than soy milk.

The taste is much lighter than extra virgin olive oil when used for cooking or adding to sauces, soups, etc..

Turmeric tea is more than tasty... consuming turmeric (whether in tea or in curries, soups, sauces, or other cooking) supports digestion, immune function, liver function, and may even offer protection from some types of cancer.

I cooked all kind of things, cookies, breakfast bowls, soups, pesto divine sauce, and I don't know what to say other than thank you!

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

Roux (roo) is a thickening agent for soups and sauces with roots dating back more than 300 years in French cuisine.

It has a lighter sauce than the versions sold in fancy restaurants and it's closer to black soup than black sauce.

A huge variety of home - cooked sauces, stews, and soups can be cooked with no more effort than convenience foods, and a lot more flavor!

Hemp's omega profile means that using hemp nut and oil as a staple food is a good alternative to fish: One tablespoon of hemp oil in a shake, salad, soup, or sauce provides 3 grams of omega - 3, more than the 2 grams per day recommended by the U.S. National Institutes of Health.

Exceptionally innovative Sous Chef with more than nine years» experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts.

Also, one thing I think would be helpful to know is that after mixing the two things together (the noodles / onion soup & sauce / meat) it is still a little bit thinner than most people are used to, just let it sit for about 5 - 10 minutes and it will thicken up ALOT.