Sentences with phrase «sauce than the recipe»

I did use more spaghetti sauce than the recipe called for.

I add more sauce than the recipe calls for, and less ranch mix (I thought it was too salty).

Not exact matches

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rsauce?»

This recipe of fish & chips with homemade tartar sauce is loaded with amazing flavors and it's much healthier than the typical fish & chips that you will eat at a restaurant.

The recipe made more sauce than needed for our pasta dinner, leftovers will keep in the fridge for a few days.

If you are looking for recipes using buffalo sauce, then look no further than these scalloped potatoes.

After harvesting more tomatoes than we can eat (even giving some to the restaurant I work at for a featured dinner special) canning many pints of tomato sauce, salsa and crushed tomatoes, this recipe is an absolute life saver!

I now make something similar to this but the tomato sauce is my own recipe and it includes goat cheese and cream rather than jarred alfredo sauce.

(The recipe makes a lot of sauce and I was grateful, because I dragged more than a few baby carrots through it while the burgers were cooking.)

Over the years I have come up with tomato - free Cherry BBQ Sauce, Huckleberry BBQ Sauce, and Strawberry Balsamic Pizza Sauce (all of these recipes are in my cookbook), and finally I can say I have a Ketchup that is just as good, and I think even better than the real thing!

I did serve it with more sauce on the side and made it with skinless, boneless thighs but other than than I followed your recipe exactly and everyone loved it!

For the record, those bottles of hot sauce will set you back around $ 1.59 at the store, while the 6 - ounce can of tomato paste required for this recipe is only 59 cents — and you end up with more than three times the amount of sauce.

Hi Charlene, I noticed you used a generic listing for alfredo sauce rather than the light alfredo sauce specified in the recipe.

This time the crust went much better than when I made Cauliflower Crust Pizza with Homemade Sauce because I actually had the necessary supplies and followed the recipe.

This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese.

Much googling followed, as I searched for recipes that would use overripe pears other than pear sauce.

If you want something more complex than drizzled tahini, I recommend the sauce from this recipe!

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

I probably use a bit more stock than the recipe and break up the potatoes quite a bit so there's a lovely thick sauce at the end.

This recipe makes more sauce than you will need (oh no, whatever will you do?).

I didn't make the caramel as I had some jarred brandy / caramel sauce, but this recipe is a keeper — it took less than 15 minutes to prepare (which is unheard of when preparing anything with fresh apples).

What pairs better with my Easy Vegan Falafel than this Creamy Vegan Tzatziki Sauce Recipe?

The cheese sauce recipe makes more than is required for the Cheesy Broccoli Rice Casserole.

If you want to double the recipe, you will need to cook the sauce a bit longer than 20 minutes to reduce it, and you will need to cook the Pad Thai in two batches for best results.

The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!

I've seen recipes calling for much less or much more sauce than indicated here — let your own tastes and instincts be your guide.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

The recipe makes a little more sauce than you will probably need, but I loved drizzling it over a lunch salad the next day.

On the occasion a diner isn't in a creative mood, but wants a different flavor other than a standalone sauce, recipe cards placed on the tables list ingredients and sauce combinations can be used to create a signature dish.

Since she wanted her customers to buy more than two bottles of sauce a year, Marie began experimenting with numerous recipes in order to find one with more flavor and less heat than the competition — in fact, one which was perfect for export to a chile - hungry U.S. market.

Hi Dr. BBQ, I've had some great ribs in the past, but have always wondered why most recipes call for sauce to be applied in the last few minutes of grilling rather than during the entire time they're on the grill.

Other than the New Legal 911, all sauces are made from a recipe [we developed] at the beginning.»

I came up with two different sauce recipes, honey - chipotle and mango - habanero, both requiring little more than a turn in a bowl.

Make sure to follow her recipe carefully; adding too much soy sauce will cause the meat to break down more than is desired.

They went from supplying their family recipe sauces at high school football cookouts to a national company with products in more than 20 states.

Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more.

I had to reduce the sauce about 3 minutes longer than the recipe calls for.

Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

Ladies and Gents... it doesn't get much tastier than this Southern - Fried Shrimp with Homemade Cocktail Sauce recipe.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

The only significant change I recommend is using slightly less tzatziki sauce, but other than that - thank you very much for this delicious recipe.

Add the soy sauce and taste it for seasoning (it may need more than in the recipe).

The recipe here has a lighter sauce more akin to the Cantonese version than the overly sweet goopiness of bad takeout versions, but it also has the crispy boneless pork that any lover of this dish will recognize.

Towards the end, I did add more coconut milk than the recipe called for to make more sauce, since adding the chicken made it more thick.

This s better than many other vegan mac and cheese recipes, and since nooch can be pricey, it's a good thing that the sauce isn't 80 % nooch.

I made this sauce for a BBQ seitan recipe and used a bit more onion than called for (vidalia).

I've seen some BBQ sauce recipes that take hours and more ingredients than I have letters in my name.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

I used more stock (by accident to be honest) and therefore more tomato paste than Emeril's recipe, but generated more sauce that went very well with the noodles.