I am much more familiar with spaghetti
sauce than zucchini and julienne slicer
Not exact matches
I just had way more
sauce than I probably needed so next time I will increase the
zucchini noodles.
Followed the recipe very closely other
than we used a homemade marinara
sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced
zucchini in there as well.
-LCB-
Zucchini Pasta with Avocado Cream
Sauce -RCB- Maybe it's because thinking about fall brings more motivation for creativity and new beginnings
than the rest of the year, but lately I've been anxious to cook, reorganize, and finish some creative projects I've been meaning to complete for a while now.