Sentences with phrase «sauce thickens slightly»

Simmer until the sauce thickens slightly, about 10 - 15 minutes.

Let simmer, stirring occasionally, until the sauce thickens slightly and bubbles.

Cook for 5 more minutes until sauce thickens slightly.

Whisk sauce ingredients together in a pot and then warm over medium heat until sauce thickens slightly, approx 10 minutes.

Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute.

Add wine and cream; bring to a boil and cook until sauce thickens slightly, about 2 minutes.

Cook, gently spooning sauce over ravioli, until sauce thickens slightly, 1 — 2 minutes.

Boil until sauce thickens slightly.

Turn the heat down to low, and continue to simmer, until the sauce thickens slightly, another 5 or so minutes more.

Simmer until the sauce thickens slightly, about 10 - 15 minutes.

Cook until the sauce thickens slightly, about 5 to 7 minutes.

Cook, tossing occasionally, until the sauce thickens slightly and jackfruit is caramelized, about 8 to 10 minutes.

Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes.

Gradually pour slurry into simmering broth, stirring constantly until sauce thickens slightly.

Continue cooking until the sauce thickens slightly.

Cover and cook until sauce thickens slightly, about 30 minutes.

Stir frequently and cook for 4 - 5 minutes until broccoli softens and sauce thickens slightly.

Bring to a boil and then immediately reduce heat to low and simmer until the sauce thickens slightly, about fifteen minutes.

Combine the first four ingredients in a small saucepan and cook over medium heat for 3 minutes or until cranberries burst and sauce thickens slightly.

The sauce thickens slightly when refrigerated and can be thinned out with a little cream or milk when you are ready to use it.

Simmer until the sauce thickens slightly, about 10 minutes.

Not exact matches

Reduce the heat to medium and continue cooking until the sauce has thickened slightly, about 3 minutes.

Simmer until sauce is is slightly thickened.

Cook 2 minutes or until sauce is slightly thickened.

Add can unsalted tomato sauce, kosher salt, and sugar; cook, stirring occasionally, until slightly thickened, about 4 minutes.

Reduce heat to medium; boil, stirring frequently, for 5 to 8 minutes or until sauce thickens and darkens slightly.

Add ketchup, vinegar, sriracha, maple syrup, and tamari and simmer until sauce has thickened slightly, about 8 minutes.

Add the lime juice to the sauce remaining in the pan and simmer over medium - high heat until slightly reduced and thickened, 10 to 20 minutes.

Sauce will thicken slightly as it heats.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place chicken back in pan and let gently simmer for 3 - 4 minutes, or until sauce has slightly reduced and thickened up.

The sauce will thicken slightly during this time.

Continue cooking until the sauce is thickened slightly, about 1 minute.

Using the same pan add in the strawberries and pure maple syrup and saute until the strawberries become soft and the «sauce» thickens slightly and bubbles.

In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened.

Leave to cook like this, uncovered, for 20 minutes until the sauce has thickened slightly and the meatballs are cooked through.

When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly.

Add chicken back into sauce and cook 3 to 5 minutes until slightly thickened.

Simmer for about 20 minutes until the sauce has thickened slightly.

Add Thai Pumpkin Sauce, snow peas and chicken and simmer until slightly thickened and chicken is cooked through.

Carefully add it to the skillet and continue to cook for a few minutes more until the sauce slightly thickens; remove from the heat.

Boil 1 to 2 minutes or until sauce is slightly thickened.

Add the cornstarch mixture to the saucepan and stir constantly until sauce is slightly thickened.

Allow vegetables and sauce in cooker to cool slightly (sauce will thicken slightly as it cools).

Add to the tomato sauce and continue cooking until tomatoes have broken down and thickened slightly.

Bring to a simmer and allow to cook for 15 minutes or until the sauce has thickened slightly and the sausage is cooked through.

Add the arrabiata sauce to the pasta and cook until slightly thickened, 2 to 4 minutes.

Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more.

Lower the heat, and simmer for 5 to 8 minutes or until the sauce slightly thickens.

Continue to cook until the sauce has thickened slightly but the berries are still somewhat whole.