Sentences with phrase «sauce with an immersion»

Then Heikki puréed the sauce with our immersion blender until it was completely smooth and ready to be devoured.

Try whipping up this delicious sauce with an immersion blender handy, and you'll be in pizza heaven.

Not exact matches

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

Incidentally, my immersion blender with it's little «smoothie cup» container worked great for making the sauce.

Simmer for 6 - 8 minutes then puree with an immersion blender until the sauce is smooth.

4) Add peanut butter and chili garlic sauce to the pan and continue pureeing with the immersion blender.

Blend all of the dipping sauce ingredients in a nonreactive container with an immersion blender.

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

This awesome little machine has a handy snap on whisk attachment and also turns into an immersion blender with a fixed blade for pureeing, whisking and emulsifying salad dressings, mayonnaise, soups, sauces and marinades.

It's an optional step, but when I was getting ready to use it in lasagna I took an immersion blender and pureed my cherry tomato sauce after cooking it for a smooth finish with body.

Prepare chipotle sauce by pureeing peppers and coconut milk until smooth in a food processor or with an immersion blender.

I've seen people on YouTube using the Immersion Blenders for the soups and sauces, as well as smoothies, but I was wondering how it would work with hot chocolate, etc..

What is new is that the sauce can be created right in the original packaging by simply adding olive oil, salt and pepper to taste and mixing it all together with an immersion blender.

Use a metal immersion blender on low - power to blend everything together in the pot until creamy — this marries all of that delicious onion, garlic, fennel flavor with the tomato sauce.

Froth the green garlic goat milk foam with an immersion blender and sauce each plate with the foam to finish.

Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then using an immersion blender to blend the sauce with the garlic and onions directly in the slow cooker (careful, the liquid is hot — protect yourself with a towel and take care with more delicate ceramic slow cooker inserts).

Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.

5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable bowl or cup, and blend to a deep green purée with an immersion blender.