In a small
saucepan add a dash of olive oil and sauté garlic for 1 minute.
Not exact matches
Then, in a small
saucepan, bring 1 cup water to a boil and
add in the toasted oats, chamomile, and a
dash of sea salt.
As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small
saucepan first), then I
add that along with some black pepper and a good sprinkle of Mrs
Dash Table Blend Seasoning to my potatoes.
To make the chutney, heat up a
dash of oil in a small
saucepan over medium heat and
add the ginger, frying for a minute.
We
added that rich braising liquid to a
saucepan along with a
dash of Worcestershire sauce for a little Unami taste.