Sentences with phrase «saucepan add the honey»

Not exact matches

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

In a medium saucepan over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.

Add the sugar and the water to a saucepan and bring to a boil without stirring for about two minutes, then add the cinnamon, honey, and orange zeAdd the sugar and the water to a saucepan and bring to a boil without stirring for about two minutes, then add the cinnamon, honey, and orange zeadd the cinnamon, honey, and orange zest.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

In a medium saucepan on low heat, add rhubarb, strawberries, honey and vanilla.

Add 2 cups heavy cream, sugar, honey and vanilla extract to a saucepan.

In a saucepan, add your berries and honey.

Heat up water in a small saucepan until hot but not simmering and add honey.

Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved.

Add the blueberries, water and honey into a small saucepan to make the blueberry compote.

Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.

Add the coconut oil, peanut butter, homemade nutella, and honey to a small saucepan and melt on low heat.

Add the tahini, honey or maple syrup, and coconut oil to a small saucepan.

Transfer to a saucepan and add the honey, vinegar, salt, tamarind concentrate, cinnamon and allspice and bring to a boil over medium - high heat.

Heat the coconut oil in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.

In a small saucepan, melt the remaining 2 tablespoons of butter and add the honey.

Add the chicken stock, pepper, honey, brown sugar, molasses, vinegar, soy sauce and cornstarch to the saucepan.

While cherries are soaking, add honey and cinnamon to a small saucepan over medium heat.

Warm the coconut oil in a small saucepan and add 3 tablespoons honey, Golden Gut, nutmeg and salt.

A few minutes before toasting is complete, place honey, brown sugar, butter, vanilla, and salt in a saucepan over medium heat (you'll need enough room in the saucepan to add the dry ingredients later)

In a small saucepan add almond milk, honey, cinnamon, ginger, vanilla, cardamom, cloves and cinnamon.

Add peanut butter, honey (maple syrup) and coconut oil in a small saucepan and melt over low heat.

In a small saucepan, add the heavy cream over low heat, and slowly whisk in the honey.

As the vegetables are cooking, add 1/2 cup of the blueberries to a saucepan along with the balsamic vinegar, honey, and remaining 2 tablespoons of lemon juice.

Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt.

Add the lime juice, mint, maple syrup or honey, and the strawberries (if you're using frozen strawberries, first place them into a saucepan and put it over low - medium heat for a couple of minutes until the strawberries defrost and soften).

In a medium size saucepan on a medium heat add water / milk, coconut oil and dates or honey.

Add cilantro, rosemary, ginger, tea bags, honey, and vinegar to saucepan, stirring to dissolve honey.

To make them, all you have to do is melt the honey (or brown rice syrup) in a saucepan with whatever nut butter you choose, add - in the rice cereal, protein powder and chopped nuts or seeds (if using) and stir together.

To a saucepan over medium - low heat, add the pumpkin butter, Sriracha, water, honey, tomato paste, ginger, salt, and black pepper.

Once melted, add the honey, brown sugar, salt, cocoa powder, and water to the saucepan.

Add to honey mixture in saucepan and stir together.

Add this dry mix to the honey mixture, and stir them together in the saucepan.

PREPARATION In a small saucepan, add berries, 2 teaspoons honey, and a splash of water.

While your tarts are baking, take the leftover spices (I think I used about half on the tarts and half in the topper), and add to a small saucepan with a couple Tablespoons apricot preserves, about a teaspoon of honey, and a large squirt of lemon juice.

Add pumpkin, almond butter, honey, cinnamon, salt, ginger, cloves, and nutmeg in a medium saucepan over medium heat.

In a saucepan add 2 tbsp coconut oil and honey.

Add your pear, apple, water, honey and cinnamon to a medium saucepan and heat over medium heat until liquid begins to bubble.