Not exact matches
In a
saucepan, gently heat the olive oil
along with the garlic and
salt.
Place lentils large
saucepan along with turmeric,
salt and water.
Place 1 cup (250 ml) of the cream into a large
saucepan along with the milo, vanilla and
salt.
Add beets to a medium - sized
saucepan along with the garlic and a pinch of
salt and barely cover
with water.
Straining through a sieve if necessary, add the mixture to a
saucepan along with the sea
salt.
Put the rice in a medium
saucepan along with 1 1/2 cups water and a pinch of
salt and bring it to a boil.
Pour into a small
saucepan,
along with the water, almond milk, 1 tablespoon of the honey, cinnamon and a generous pinch of
salt.
Add the apples to a large
saucepan with just enough water to cover the fruit,
along with the cinnamon and
salt.
Boil cream in a 1 - to 1 1/2 - quart heavy
saucepan, uncovered, 2 minutes, then add to pasta
along with trout, zest, reserved cooking water, dill,
salt, and pepper and toss until combined.
Anecdotally, this is how I made Squash Risotto for four: * In a large
saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes
along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another
saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of
salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
To prepare the sauce, add a drizzle of oil to a medium
saucepan and, once hot, add the onion,
along with a pinch of sea
salt.
In a small
saucepan, combine the liquids,
along with the orange zest, ginger, cinnamon, honey and
salt.
In a large
saucepan, whisk together the remaining milk
along with the cream, sugar, corn syrup, vanilla bean, and
salt.
Put a small
saucepan over high heat and add the lentils
along with 2 cups of water and 1/2 teaspoon of
salt.
In a
saucepan over medium heat, add 1 tablespoon of oil
along with the onion, garlic, ginger, and
salt.
In a small
saucepan, add the remaining 1 cup of milk
along with the butter,
salt and sugar.