Note: To plump raisins, place them in
a saucepan covered with water or fruit juice.
You can also quick soak them by placing them in
a saucepan covered with water and bringing them to a boil and then taking them off the heat.
Not exact matches
While the squash is roasting, drain and rinse the mung beans / lentils, place them in a medium
saucepan and
cover with purified
water.
In a large
saucepan or stockpot,
cover the posole
with water and soak overnight.
While these cook place the peas in a big
saucepan and
cover with cold
water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.
In a
saucepan,
cover your buckwheat
with the
water, bring to the boil and simmer for about 5 — 8 minutes, until most of the
water is absorbed.
Slice the potatoes into quarters, then place them in a
saucepan and
cover them
with water.
Place eggs in a medium
saucepan and
cover with cold
water.
Cook the lentils: Wash and pick over the lintils Place the lentils in a large
saucepan and
cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.
Place beans in large
saucepan and
cover with water.
Place figs in a medium
saucepan and
cover them
with water.
Cut ribs into 6 cm pieces and place in a large
saucepan,
cover with the
water and sliced ginger.
Put the eggs in a large
saucepan and
cover with approximately one inch of
water.
Place potatoes in a large
saucepan and
cover with water.
Place your 4 clementines (whole and un peeled) in a small
saucepan and
cover them
with water.
1
Cover with water and boil the potatoes in
saucepan for 20 minutes.
In a medium
saucepan,
cover beans
with 4» cold
water.
Put 1 1/2 cups bulgur (medium grind) in 3 qt
saucepan with 2 cups orange juice and 1 cup
water (liquid should
cover bulgur by about 1» but no more).
Place the lentils in a 2 - quart
saucepan and
cover with water by about an inch.
Place the apricots in a medium
saucepan,
cover with water, and simmer until the fruit is soft, about 15 minutes.
Place the peeled and cubed pumpkin in a small
saucepan and
cover with water.
Cover with water in a medium
saucepan, add a pinch of salt, and bring to boil.
Fill a
saucepan with enough
water to
cover 4 eggs and bring it to a boil.
Place the eggs in a
saucepan and
cover with cold
water.
Put the turkey giblets (heart and gizzard) in a small
saucepan,
cover with water and add a little salt.
Drain, place in a
saucepan covered with several inches of
water, and add a bay leaf if you like.
In a
saucepan add carrots and
cover with water.
Rinse the lentils, place in a large
saucepan and
cover with several inches of cold
water.
Combine potatoes
with enough
water to
cover in a large
saucepan.
In a
saucepan cover potatoes
with salted cold
water by 1 inch and simmer,
covered, until tender, 15 to 20 minutes.
Place eggs in small
saucepan,
cover with 1 inch
water, and bring to boil over high heat.
Put the carrots in a shallow
saucepan and just
cover with water.
In a medium
saucepan,
cover the beans
with enough
water so that it is at least an inch above the top of the beans.
Place lentils in a small
saucepan and
cover with 2 inches of
water.
Drain the
water, rinse the fish and then poach it by completely
covering it
with water (or milk) in a
saucepan and simmer gently over medium - low heat for 20 - 25 minutes.
To hard - boil eggs, place eggs in a single layer in a
saucepan;
cover with water.
How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium
saucepan with 4 cups (1 liter)
water and 1/2 tsp salt, bring to a boil,
cover and lower the heat to simmer.
Put the green beans in steamer in a work or heavy
saucepan along
with 1/2 cup
water,
cover and heat over high heat.
Place in a
saucepan and
cover with 3 cups
water.
Add beets to a medium - sized
saucepan along
with the garlic and a pinch of salt and barely
cover with water.
In a
saucepan,
cover the potatoes
with cold
water and bring to a boil.
Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large
saucepan,
cover with 4 inches of cold
water, and bring to a rolling boil over high heat.
Cover potatoes
with water in a medium
saucepan.
Combine in a large
saucepan with just enough
water to
cover.
Make the filling: Put the Idaho ® potatoes in a
saucepan and
cover with cold
water.
Place potato and carrots into a medium
saucepan and
cover with water.
Directions Place the potatoes in a large
saucepan with water to
cover by 1 inch.
Place the farro in a 2 - quart
saucepan and
cover with the
water.
Put in a
saucepan and
cover with water about 1 inch of
water.
Put potatoes in a medium
saucepan;
cover with cold
water and season
with salt.