Sentences with phrase «saucepan filled with water»

Bring a small saucepan filled with water to a boil over high heat.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

Quarter and place in a large saucepan filled with water.

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

Not exact matches

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

While the pecans cook, fill a saucepan with water and place it on a hob.

To simmer: fill a saucepan with an inch or two of water, broth or marinade and bring it to a boil.

Fill a medium saucepan with 1 inch of water and bring to a boil.

Place potatoes in a large saucepan; fill with water to 1 inch above potatoes.

Weigh it down - with food cans, a water - filled saucepan, whatever - to help squeeze out the excess juice.

Fill a saucepan with water.

Fill a saucepan with enough water to cover 4 eggs and bring it to a boil.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Fill a small saucepan with water and bring to a boil.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

First, fill a wide saucepan or sauté pan with water to about two inches.

Meanwhile, soak the chucka soba or yaki soba noodles in a large (3 - to 4 - quart) saucepan filled with warm (not hot) water for 2 minutes.

Place a small saucepan, filled with 1 - inch of water over medium heat.

Make the filling: Put the Idaho ® potatoes in a saucepan and cover with cold water.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Directions Fill a large saucepan with water and bring to a boil.

Place russet potatoes cubes into a medium saucepan filled with cold water.

Fill a medium saucepan with a couple of inches of water.

Place eggs in a large saucepan and fill with cool water.

Bring a large saucepan filled halfway with water to a simmer over low heat.

Dump the grains into a medium saucepan with the fennel seeds and fill the saucepan two - thirds of the way with water.

Fill a medium saucepan with heavily salted water and bring it to a boil.

Place steamer basket in large saucepan and fill with water to just below steamer.

Preheat the oven to 350F and arrange a steam basket into a small saucepan filled with an inch of water on the stove top.

Bring to the boil a large saucepan filled with salted water.

To make the filling: Place the potatoes in a medium saucepan and cover with cold, salted water.

Fill a saucepan about 3/4 of the way full with water.

Fill a small saucepan halfway with water and place over medium heat.

Fill a saucepan with water and bring it to a boil.

Fill a medium saucepan with 1 to 2 inches of water and bring to a boil.

To serve, fill a saucepan with a few inches of water and set a heatproof bowl on top (bottom of bowl should not touch water).

Place a steaming basket in a large saucepan filled with 1/2 - inch of water and bring the water to a boil.

Place the cashews in a small saucepan and fill with water until cashews are fully submerged.

(If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water.

Meanwhile, place potatoes in a large saucepan and fill with water.

Place a saucepan filled with 1 inch of water over medium heat and bring to a simmer.

Bring a small saucepan filled 2/3 of the way with water to boil.

To cook the tamales, fill a large, wide saucepan with 2 inches of water and set a steamer basket inside.

(I just fill my saucepan with an inch of water and cover it with a heat - proof bowl to create my own!)

Place the peeled potatoes in a saucepan and fill with cold water.

Fill a large saucepan with water and bring to a boil.

Fill a medium saucepan with water and bring it to a boil over high heat.

Place over a small saucepan filled with about 1 inch of barely simmering water.

In a large saucepan over medium - high heat, add the potatoes and fill just to cover with cold, salted water.

Fill a medium saucepan halfway with cold water and add the vinegar.