Bring 1 inch of water to a boil in a medium
saucepan fitted with a steamer basket over medium - high heat.
In
a saucepan fitted with a steamer basket, add water to just below the bottom of the basket.
Pour oil into a medium
saucepan fitted with thermometer to come 2» up sides of pan.
Bring cinnamon, cider, and sugar to a boil in a medium
saucepan fitted with candy thermometer over high heat, swirling pan to dissolve sugar.
water to a boil in a medium
saucepan fitted with candy thermometer over medium heat, stirring to dissolve sugar.
Meanwhile, mix mushrooms, kombu, ginger, garlic, mirin, soy sauce, red pepper, and 2 cups water in a medium
saucepan fitted with a steamer insert or bamboo steamer.
Heat the milk in
a saucepan fitted with a thermometer, or use an instant read thermometer, until the milk reaches 180 F. Remove from heat.
Not exact matches
That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a
saucepan filled with water and
fitted with a digital thermometer.
Fit a small
saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small
saucepan over medium - high heat, stirring to dissolve sugar.
Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed
saucepan with a tight
fitting lid over medium heat.
Put the chocolate squares and butter in a double boiler (if you don't have a double boiler
fit a stainless steel bowl inside a
saucepan or stock pot).
Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl
fitted over a
saucepan containing some barely simmering water (the bowl must not touch the water).
The two should
fit tightly together; you don't want a gap between the bowl and the
saucepan, nor do you want a bowl that sits precariously on a tiny
saucepan.
Fit a steamer basket into a medium - sized
saucepan with a tight -
fitting lid.
You just want them to
fit into the
saucepan.
If I am cooking 6 eggs or more, I use a large pot with a
fitting lid, however, if I have 2 - 3 eggs usually I use a smaller
saucepan that all the eggs could cook properly.
Combine dark chocolate and coconut oil in a heatproof bowl that
fits snuggly in a
saucepan.
Combine Lundberg Brown Short Grain rice with broth in a medium
saucepan with a tight
fitting lid.
Fit a large heavy
saucepan with thermometer; pour in oil to come 3» up sides and heat over medium - high until thermometer registers 350 °F.
Set up a
saucepan with a heatproof bowl that
fits in it without touching the bottom.
In a medium
saucepan (big enough to
fit four pears), add the water, sugar, tea bags and place on medium heat.
Fit a heavy - bottomed
saucepan with a candy thermometer.
To reheat, spoon the glaze into a heatproof bowl that
fits over a
saucepan of barely simmering water.
Fit saucepan with thermometer, bring mixture to a simmer and cook, stirring occasionally, until thermometer registers 238 °F (mixture will be pale golden and smell faintly of toffee), 6 — 8 minutes.
Cover the
saucepan with a tightly
fitting lid.
Fit a medium
saucepan with thermometer; pour in oil to measure 3».
Fit a clean medium
saucepan with thermometer and bring maple syrup to a boil over medium - high heat; cook until thermometer registers 265 ° (syrup will be thicker and a shade darker).
Fit another medium
saucepan with thermometer; pour in oil to come 2» up sides of pan.
Fit saucepan with thermometer, bring mixture to a simmer and cook, stirring occasionally, until thermometer registers 238 ° (mixture will be pale golden and smell faintly of toffee), 6 — 8 minutes.
Fit a medium
saucepan with thermometer and pour in vegetable oil to measure 2».
Fit a medium
saucepan with thermometer.
In a large
saucepan with a tight -
fitting lid, bring milk just to a simmer over high heat.
In a 1 - quart
saucepan with a tight -
fitting lid, bring the water to a boil.
This hazelnut butter cake is covered in a decadent sea salt caramel that will
fit in a small
saucepan, but make sure you use something larger — the molten sauce bubbles up quite a lot.
Pour oil into a large heavy
saucepan to come halfway up sides and
fit with thermometer.
Keep 1
saucepan over low and increase heat to medium - high for other
saucepan and
fit with thermometer.
Fit a medium
saucepan with thermometer; pour in vegetable oil to measure 2».
Make sure you use a
saucepan that your perspex bowl will
fit over later when melting the chocolate.
(Bowl should be large enough to
fit on top of
saucepan covering the opening but without touching the water below.)
In a medium sized
saucepan with tight
fitting lid, add the cracked freekeh, water and salt, bring to a boil, cover the pot and reduce the heat to low.
Place the correct amount of water into a
saucepan with a tight
fitting lid with the washed rice.
Place a
saucepan large enough to
fit the chicken in one layer on medium high heat (you will also need a lid for the
saucepan)
A
saucepan with mixing bowl that
fits on top works perfectly for this purpose.
1 Place the quinoa in a heavy - bottomed
saucepan with a tight -
fitting lid and pour the water over it.
2 Add 1/2 cup of water and cover the
saucepan with a tight -
fitting lid.
2 Place the egg yolks in a bowl that will
fit comfortably over a
saucepan of simmering water.