Heat
a saucepan in a low flame and combine coconut milk, peanut butter, chocolate chips, vanilla extract, olive oil and maple syrup.
Not exact matches
In a small thick - bottomed
saucepan, heat the coconut oil on a medium -
low flame.
Pour into a
saucepan and heat whilst stirring over a
low flame for 5 - 10 minutes, until thickened and reduced down to ~ 1/3 of a cup
in volume.
Mix the cocoa powder, sugar, coconut milk, oil and chips
in a small
saucepan on a very
low flame, a minute or two, stirring, until just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).