Sentences with phrase «saucepan of simmering water»

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.

Melt the coconut butter by placing the glass jar in small saucepan of simmering water.

Stir chopped chocolate and butter in a large bowl set over same saucepan of simmering water until melted and smooth, 4 - 5 minutes; set aside.

Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan of simmering water for 5 minutes.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Stir white chocolate in a medium metal bowl set over saucepan of simmering water until melted and smooth.

Set bowl over a medium saucepan of simmering water (do not allow bottom of bowl to touch water).

Set bowl over large saucepan of simmering water and whisk constantly until yolk mixture is thick and fluffy and instant - read thermometer inserted into mixture registers 170 °F, about 4 - 5 minutes.

Lacking NASA's food preparation equipment, I made do with saucepans of simmering water and a 60 - milliliter syringe supplied by the space agency.

Set bowl over saucepan of simmering water and stir until chocolate is melted and mixture is smooth.

If you do not have a double broiler, you can use a small metal bowl over a small saucepan of simmering water.

Whisk egg whites and sugar in a medium heatproof bowl set over a medium saucepan of simmering water until sugar dissolves and egg whites are warm but not hot, 3 - 4 minutes.

Cut the asparagus into bite sized pieces and drop them into a large saucepan of simmering water to blanch.

Whisk in marsala and place over a medium saucepan of simmering water.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place over a saucepan of simmering water and melt until smooth.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

Meanwhile, melt the butter and chocolate in a stainless steel bowl placed over a saucepan of simmering water.

In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.

To finish the torte: put the chopped chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water.

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

Set a medium bowl with the 2 cups chocolate chips over a saucepan of simmering water, stirring until melted and smooth.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

Place the bowl over a saucepan of simmering water, ensuring that the water does not touch the bowl.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

So get out your double boiler for the egg yolks (a metal bowl over a saucepan of simmering water will also do) and get some ladyfingers (ladyfingers are miniature cakes about the size of two fingers side - by - side).

If the lemon curd is still too thick to pour easily, gently heat in a heatproof bowl set over a saucepan of simmering water just until pourable.

Place the bowl over a saucepan of simmering water and, stirring constantly, heat the mixture until the sugar has melted and is warm to the touch (about 2 - 5 minutes).

Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

We are going to cook the curd in a stainless steel bowl placed over a saucepan of simmering water (a double boiler).

Set the bowl over a saucepan of simmering water and heat until melted.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Set the bowl over a saucepan of simmering water (do not let the bottom of the bowl touch the water) and cook, whisking constantly, until thickened, 5 to 7 minutes.

Then, in a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and shortening (or butter).

Chocolate Spiders: In a stainless steel bowl, over a saucepan of simmering water, melt the chocolate.

For Chocolate Dipped Shortbreads: Place 3 ounces (90 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water.

For Chocolate Dipped Pecan Shortbreads: Place 3 ounces (90 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water until completely smooth.

Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes.

Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth.

Place the bowl over the saucepan of simmering water and continue to whisk until the sugar is completely dissolved, about 5 minutes.

Set mixer bowl with egg white mixture over saucepan of simmering water.