In a large
saucepan over a gentle heat, place the peanut butter, honey and dark chocolate and stirring constantly, allow these to melt and infuse together.
Mix together the date paste, syrup and butter in
a saucepan over a gentle heat until melted and well blended together.
Melt the oil in
a saucepan over a gentle heat, then set aside.
Not exact matches
To make the dressing, place the peanut butter and water into a
saucepan and stir
over a
gentle heat until mixed.
In a small
saucepan over medium flame,
heat and whisk milk until warmed through, add sugar and cocoa;
heat and whisk until
gentle boil occurs; remove from
heat.
Bring a small
saucepan of water to a
gentle boil
over medium
heat.
In a small
saucepan over medium
heat,
heat the milk and remaining 1/4 cup sugar until the mixture reaches a
gentle boil.
Place the milk in a small heavy
saucepan over medium
heat and bring to a
gentle simmer.
Pour the Murphys and the butter into a heavy bottomed
saucepan and place
over a
gentle heat until the butter is melted.
Bring the milk and almond extract to a
gentle boil in a medium
saucepan over medium
heat.
In a small
saucepan, combine the milk, coconut milk, and vanilla and bring to a
gentle simmer
over medium - low
heat.
Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small
saucepan or a heatproof glass bowl and either stir in the pan
over a
gentle heat until fully dissolved and simmering or
heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).
Cook marijuana and butter in a small
saucepan over low
heat until butter is melted; add 1 cup water and bring to a
gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
Combine the ingredients for the chutney in a
saucepan and bring to a
gentle simmer
over a low
heat for 20 to 30 minutes, or until the tomatoes have broken down and the sauce has thickened.
Transfer lemongrass to a small
saucepan and add shallot, garlic, ginger, oil, and salt and bring to a
gentle simmer
over medium
heat.
water to a
gentle simmer in a small
saucepan over medium
heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).
Bring cream, 1 cup sugar, and a pinch of kosher salt to a
gentle simmer in a medium
saucepan over medium
heat, stirring to dissolve sugar and salt.
Pour the soup into a medium
saucepan and bring to a
gentle simmer
over medium
heat, stirring occasionally.
Bring the contents of the
saucepan up to a
gentle simmer
over medium
heat, stirring continually.
Place cream and agar agar strands in a small
saucepan and warm
over a
gentle heat until agar agar has softened (approximately 5 - 8 minutes).
In a large
saucepan over medium
heat, combine the sugar and lemon juice and bring to a
gentle boil.
3 In a small
saucepan, melt the butter, peanut butter and chopped chocolate
over a
gentle low
heat, stirring occasionally, until mixture is smooth and well combined.
To make the icing, stir the icing sugar, orange juice and melted butter together in a
saucepan over a very
gentle heat, adding a little more orange juice if needed.