In
a saucepan over high flame, heat oil and sauce garlic and ginger until lightly browned.
Not exact matches
Heat a deep, heavy
saucepan over a medium -
high flame.
In a
saucepan, add the rice milk and cinnamon sticks and heat
over a medium -
high flame until the liquid comes to a boil.
In a large Dutch oven, stockpot or
saucepan, heat the oil
over a medium -
high flame.