Sentences with phrase «saucepan over high heat»

Place the chicken and enough water to cover in a medium saucepan over high heat until water just begins to bubble.

Bring water to a boil in a small saucepan over high heat.

Bring 5 cups water to boil in heavy large saucepan over high heat.

• In a medium - size saucepan over high heat, warm the coconut oil until hot but not smoking, about 5 minutes.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

Bring the rest of the chicken cooking liquid to a boil in the same saucepan over high heat.

Place a small, dry saucepan over high heat.

Bring broth and water to a boil in a medium saucepan over high heat.

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat.

If using fresh squash, bring the broth to a rapid boil in a large saucepan over high heat.

Heat the vinegar, water, salt and sugar in a medium - sized saucepan over high heat, whisking until all of the sugar is dissolved.

Whisk together the milk, cornmeal and salt in a large saucepan over high heat until the mixture comes to a boil.

Boil the apple cider in a 3 - to - 4 - quart saucepan over high heat until it is reduced to a dark, thick syrup, between 1/3 and 1/2 cup in volume.

Heat half the olive oil in a large heavy - based saucepan over high heat.

Heat saucepan over high heat, add chopped spinach and stir with a wooden spoon, until spinach cooks down (it should only take a minute or two).

In a medium heavy saucepan over high heat, bring remaining sugar, honey, and 2 tbs.

Try this: Heat two quarts of water in a medium saucepan over high heat just until it simmers.

For the sauce, combine all the ingredients in small saucepan over high heat and stir until the mixture thickens slightly.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

BRING juice, rice and salt to boil in medium saucepan over high heat.

In 3 - quart saucepan over high heat, in 1 inch boiling water, heat broccoli to boiling.

Serves 4Olive oil, for cooking4 crab claws, cracked1 small fennel bulb, finely diced1 small onion, finely diced1 garlic clove, finely chopped2 celery stalks, finely diced 1/2 red chilli, deseeded and choppedSplash of white wine4 ripe plum tomatoes, deseeded and chopped150g picked fresh white crab meatHandful of small fennel fronds or fresh dillSalt and black pepper 1 Heat a heavy - based saucepan over a high heat and add a splash of oil.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boiling.

Heat the wine and onions in a saucepan over high heat.

Place the saucepan over high heat and bring to a boil.

To make the sauce, combine all the ingredients in a saucepan over high heat.

Bring the sake and mirin to a boil in a medium saucepan over high heat.

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

Heat the remaining 3 tablespoons of olive oil in the saucepan over high heat.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

Place the farro, water and salt in a medium saucepan over high heat.

Meanwhile, heat the oven to 425 °F and bring water to a boil in a large saucepan over high heat.

While the cake is baking, boil grape juice in a saucepan over high heat until reduced to 1/3 cup.

In a saucepan over high heat, bring 9 cups of water to a boil.

In a saucepan over high heat, combine the maple syrup with the oil.

In a medium saucepan over high heat, stir together the sugar, corn syrup, salt and the remaining 1/2 cup of water.

In a medium saucepan over high heat, boil water.

Combine the sugar and water in a small saucepan over high heat.

In 4 - quart saucepan over high heat, heat potatoes and 3 cups water to boiling.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

Combine the sugar and water in a small saucepan over high heat and cook without stirring until amber brown.

Pour the tomatillo mixture into a large saucepan over high heat.

3) To make the quinoa, add the quinoa and stock (or water) to a saucepan over high heat and bring it to a boil.

Combine all ingredients in a saucepan over a high heat.

Boil 3 cups water in a small saucepan over high heat.

Back inside, bring the stock to a boil in a saucepan over high heat.

In a medium saucepan over high heat, boil the remaining marinade for ten minutes.