Sentences with phrase «saucepan over hot water»

Heat chocolate chips in small saucepan over hot water, or on low, stirring constantly, until smooth.
NOTE: If the batter gets too cold and sticky to handle, rewarm it over low heat, or, you can keep the batter warm by placing the saucepan over hot water.
Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Not exact matches

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.
If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).
Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.
In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup
Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.
In a small saucepan over medium - high heat, add 1/2 cup of cold water, cornstarch, hot mustard, and plum sauce.
Set over a saucepan of simmering water and whisk until mixture is hot and sugar is dissolved.
Take off the heat and stir until the chocolate reaches 29C (84F), then place it over the saucepan of hot water with a kitchen towel over to maintain the temperate at 32C (89F).
Gently melt the raw cacao butter and coconut cream in a bowl over a saucepan of hot water over a low heat.
In a small saucepan over low heat, combine the chocolate and hot water and cook over medium heat until chocolate is smooth, stirring constantly.
Heat a saucepan over medium - high heat; once hot, add olive oil, tomatillos and jalapenos, along with 2 tablespoons of water.
Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).
Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot.
Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.
Step 3: Put some hot water from the kettle in a saucepan (ask an adult for help) and put a clear glass / pyrex mixing bowl over the top.
Warm honey in a small saucepan over Low heat or using a hot water bath.
Melt the cacao butter in a heat - proof bowl over a saucepan on hot water on a low heat.
This is nicest if you either (1) whisk it with the milk in a saucepan over the stove, or (2) dissolve the chai mix in a little hot water, and then top with steamed milk prepared in a milk frother (like you have for coffee).
In medium saucepan over medium heat, heat oil until just hot enough to sizzle a drop of water.
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