Sentences with phrase «saucepan over low heat»

Stir milk and butter in small saucepan over low heat just until butter melts; set aside.

Combine coconut oil, honey, vanilla, cinnamon and sea salt in saucepan over low heat until fully mixed.

To make the chocolate drizzle, heat chocolate in a small saucepan over low heat until melted, stirring constantly.

In medium saucepan over low heat, whisk together coconut oil, arrowroot powder, and rice flour until a smooth paste forms.

In a large saucepan over low heat melt the butter and chocolate, stirring occasionally.

Meanwhile, melt ghee in a small heavy saucepan over low heat.

Stir white chocolate and sweetened condensed milk in a large heavy saucepan over low heat just until chocolate is melted and mixture is smooth.

In a small saucepan over low heat melt coconut cream and honey.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

In a small saucepan over low heat combine apples, cinnamon, water.

In a medium, heavy based saucepan over low heat melt together the butter, sugar and chocolate.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

Melt baking chocolate in heavy 2 - quart saucepan over low heat, stirring constantly; remove from heat.

I put my big saucepan over low heat, and threw in a couple of tablespoons of butter.

Add the coconut oil to a separate saucepan over low heat.

Set small saucepan over low heat with the olive oil.

Place it back in the dry saucepan over low heat and stir for 1 minute to remove excess water.

To make the glaze, melt 6 tablespoons chocolate chips with 1 tablespoon cream, 1/2 tablespoon butter and 1/4 teaspoon instant espresso in medium saucepan over low heat, stirring constantly.

In the meantime, prepare pomegranate sauce by combining the chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat.

Put all the ingredients in a medium - large saucepan over a low heat, scraping out the vanilla seeds into the pot and putting in the bean as well.

Heat the honey and coconut oil in a small saucepan over low heat until warmed.

In a medium - size saucepan over low heat, heat the ghee or coconut oil.

Put the sugar in a large heavy saucepan over low heat.

In a heavy saucepan over low heat combine 4 tablespoons butter and 2 cups chicken broth.

I used a small, heavy - based saucepan over a low heat and did not stir.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

Melt one cup of dark chocolate in a small saucepan over low heat until smooth.

In a medium saucepan over low heat melt the almond butter, honey, and vanilla.

Place saucepan over low heat and stir until any hardened caramel is dissolved.

In heavy - bottomed saucepan over low heat, melt butter and remaining tablespoon oil; stir in flour; cook, stirring occasionally, until color is a very light brown, 6 to 7 minutes.

Reheat in saucepan over low heat before using for stuffing and turkey.)

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

Bring the maple syrup to a simmer in a small ovenproof saucepan over low heat, add the chocolate and remaining pinch of salt, and remove from the heat.

brown sugar in reserved saucepan over low heat, stirring, until smooth.

Meanwhile, if you made the béchamel ahead of time, heat in a medium saucepan over low heat just until warmed through (you don't want to let it boil).

* NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid.

Melt the remaining 3 tablespoons butter in a 2 - quart, heavy - bottomed saucepan over low heat.

Meanwhile, prepare the caramel filling by melting the caramels in condensed milk in a large saucepan over low heat until smooth.

Reheat it in a small saucepan over low heat before using.

Place white chocolate, condensed milk, 1 tablespoon butter and 1 tablespoon coconut oil into a medium sized saucepan over low heat.

In a small saucepan over low heat combine the butter syrup (or honey), and orange zest.

For mint simple syrup: Combine 2 cups water, 2 cups sugar and 1/2 cup spearmint leaves in saucepan over low heat, stirring constantly.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Cook garlic and shallot in 1 tablespoon oil in a 3 - quart heavy saucepan over low heat, stirring occasionally, until softened, 3 to 5 minutes.

Place coconut oil, honey and dates into small saucepan over low heat and melt coconut oil, stirring constantly.

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liquid.

Heat a small saucepan over low heat, add the butter, and when the butter has melted, add the oil, garlic, pepper, thyme, and sage.

Warm the honey and almond butter in a small saucepan over low heat.