Sentences with phrase «saucepan over low heat while»

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

Not exact matches

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

While bread cools, make your glaze: in a small saucepan, heat butter over medium - low heat until melted.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

While wings are cooking, melt butter in a small saucepan over a low heat.

While the pancakes are cooking, I like to warm real (yes, it must be REAL) maple syrup in a small saucepan over very low heat.

While you wait, melt the butter in a small saucepan over medium - low heat.

While step one is happening, melt the butter over low heat in a medium saucepan.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

While the the loaf is baking, combine all the glaze ingredients in a small saucepan over low heat.

While the squash is roasting, heat the tablespoon of refined coconut oil in a small saucepan over medium - low heat.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

While the piecrust is cooling, make the lemon verbena cream: In a medium saucepan over medium - high heat, bring the milk to a low boil and remove from heat.

In a small saucepan, place 6 cloves garlic and 1/2 cup milk; heat over low heat while the potatoes cook, stirring, occasionally (do not allow to boil).

Return the saucepan over low heat and while stirring cook for 1 minute or two to pull out the moisture from the batter and until it pulls away from the sides of the pan.

Start Pears - while sweet potatoes are cooking, place the pears, cloves and water in a small saucepan, simmer over low heat for 12 minutes or until tender, stirring occasionally.

While buns are in the oven, combine water and sugar to make the glaze in a small saucepan over medium - low heat.

While the pasta is cooking: In a separate large saucepan over medium - low heat, melt the butter.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

While tomatoes are baking, heat lemon zest and 1/4 cup oil in a small saucepan over low 5 minutes.

(Remember to remove the plastic cap in the blender top and cover the opening with a kitchen towel so steam can escape while you blend,) Return the soup to a saucepan and warm it over low heat.

While the rice cooks, add the coconut milk, sugar and salt to a small saucepan and warm over low heat.

While the soufflés bake, gently reheat the Salted Caramel in a small saucepan over low heat until warm and easily pourable.

While the fire heats up, combine in a small saucepan over low heat and cook, stirring frequently, for about 12 minutes — you just want it heated up and well combined: