Not exact matches
In a small
saucepan,
heat 4 oz (1/2 cup) almond milk and the chocolate
over med - low
heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium
saucepan; boil for 3 minutes
over med heat, stirring constantly.
Put a cup or so in a small
saucepan and reduce
over med - high
heat until it is very reduced.
Melt butter in a medium
saucepan over med - high
heat.
Combine butter, evaporated milk, sugar and cocoa together in a small
saucepan over med - high
heat.
Cook
over med - hi
heat, whisking constantly, until large bubbles form around the edge of the
saucepan, about 3 minutes.