Sentences with phrase «saucepan over medium»

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

Procedures: In a medium saucepan over medium heat, combine 1 1/4 cups sugar, cocoa, cornstarch, and salt.

Warm the remaining 2 tablespoons of oil in a medium saucepan over medium heat.

In a small saucepan over medium heat combine the shallot, thyme and wine.

In a small saucepan over medium low heat, cook reserved marinade until garlic is soft, about 5 minutes.

Place the sugar in a heavy saucepan over medium heat.

In a saucepan over medium - low heat, heat all but 1/4 cup of the coconut milk.

Heat a saucepan over a medium heat, add the remaining oil and when hot, add the onion, garlic, and another tablespoon of pimentón and saute for about 2 minutes.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.

To prepare the gravy: In a covered saucepan over medium heat, reduce 2 1/2 cups of apple cider to 1 1/2 cups, about 15 to 20 minutes.

Heat a deep, heavy saucepan over a medium - high flame.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

To make the quinoa, heat the olive oil in a medium saucepan over medium heat.

oil to 375 °F in wok or large saucepan over medium - high heat.

Heat the coconut milk and 1/3 cup almond milk in a medium saucepan over medium heat until small bubbles appear around the edge of the pan.

To prepare lemon curd, combine the sugar and egg in a small saucepan over medium heat, stirring with a whisk.

Heat heavy cream and butter in a small saucepan over medium heat, stirring frequently.

Put the saucepan over medium heat and whisk, whisk, whisk until all ingredients are completely combined.

Place the raspberries in a small saucepan over medium heat.

In a small saucepan over medium - high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved.

Heat 1 tablespoon olive oil in a 3 - quart saucepan over medium - high heat.

To make the alfredo sauce, melt butter in a saucepan over medium heat.

For the Brownies: Melt the butter and chocolate in a small saucepan over medium low heat, constantly stirring until completely melted.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

margarine in saucepan over medium - high heat.

For the filling, cook egg yolks, butter, cornstarch, half - and - half, and sugar in a small saucepan over medium heat, stirring frequently, until the custard thickens.

In a saucepan over medium heat, warm the coconut oil.

Warm cream in a small saucepan over medium - low heat, just until it simmers.

In a medium saucepan over medium heat, heat the milk and 1/4 cup of the sugar until the sugar is melted and the milk is just starting to bubble.

In a medium saucepan over medium high heat, combine the ingredients for the sauce and bring to a boil, stirring frequently.

While you wait, melt the butter in a small saucepan over medium - low heat.

Meanwhile, place berries and sugar in a saucepan over medium heat.

In a saucepan over a medium heat, heat your coconut sugar, raw honey, black strap molasses, water, and vanilla powder stirring until the sugar dissolves.

Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat.

Heat the cream in a saucepan over medium heat just until it bubbles.

I reduced the mixture in a small saucepan over medium - low heat to create a slightly thick syrup to drizzle over the grilled mushrooms.

In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce.

Place butter and unsweetened chocolate into a small saucepan over medium - low heat.

What to do Cook bacon in a saucepan over medium - high heat until bacon pieces are crispy.

In a small saucepan over medium high heat add the sesame oil, garlic and ginger.

To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium - high heat.

Make the sauce by heating 2 teaspoons of vegetable oil in a medium saucepan over medium / low heat.

Stir the heavy cream and light corn syrup in a small saucepan over medium heat until it comes to a boil.

Pour the berry liquid back into the saucepan over medium heat.

FOR THE FILLING In a 3 - quart heavy saucepan over medium heat whisk together sugar, cornstarch, salt and yolks until combined well.

Heat the vegetable oil in a saucepan over medium heat.

In a large saucepan over medium heat, simmer the heavy cream, sugar and salt until the sugar dissolves.

Melt the butter in the saucepan over medium heat.

In a medium saucepan over medium heat combine cream salt, sugar and vanilla bean and pods.

Combine all syrup ingredients in a saucepan over medium heat.