Sentences with phrase «saucepan over moderate heat»

Return to saucepan over moderate heat and cook, whisking constantly, until pastry cream simmers and thickens, about 1 minute.

Next, put 5 fl oz (150 ml) of cold water in a medium saucepan, together with the pieces of butter, then place the saucepan over a moderate heat and stir with a wooden spoon.

While it's cooking, heat the olive oil in a large saucepan over moderate heat.

Heat the oil in a small saucepan over moderate heat.

Cook shallots in butter in a 2 - quart heavy saucepan over moderate heat, stirring, until softened.

Heat the oil in a large saucepan over moderate heat.

Not exact matches

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

In another saucepan, sauté the diced carrots with 2 tbsp olive oil and the remaining tsp of salt over moderate - high heat until golden.

In a heavy saucepan cook the morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes.

In a medium saucepan, combine the olive oil, onions, and garlic, cover, and cook over moderate heat until the onions begin to wilt, about 5 minutes.

Whisk together cream, wines, and flour in a 2 - quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

Make the caramel: In a medium saucepan, melt the butter over moderate heat.

In a large saucepan heat enough oil to cook the celery and herbs (except parsley), over a moderate heat, until celery is soft.

collard greens 1 C. chicken broth 4 C. water 1 - 1/2 C. dried black - eyed peas, soaked and cooked 1 t. cider vinegar In a saucepan, cook onion, garlic and ham in oil over moderate heat, stirring occasionally until onion is pale golden.

In a 1 - quart heavy saucepan bring maple syrup to a boil over moderate heat and simmer until a candy thermometer registers 235 ° F. (be careful it doesn — t bubble over).

Heat oil with 3 kernels in a 3 - quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels Heat oil with 3 kernels in a 3 - quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels heat until 1 or 2 kernels pop.

In a small saucepan or the top of a double boiler, melt the chocolate, stirring over moderate heat until the chocolate is soft.

In a large saucepan, melt the butter with the olive oil over a moderate heat.

In a medium saucepan, combine the olive oil, onions, and garlic, cover, and cook over moderate heat until the onions begin to wilt, about 5 minutes.

In a saucepan, combine 1/2 cup of the water with 3/4 cup of the sugar and stir over moderate heat until dissolved, 2 minutes.

Add 4 inches of water and salt to a medium saucepan and place over moderate heat.