If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small
saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).
Not exact matches
Or, cook the compote on the stove in a
saucepan by placing the frozen strawberries in a pan
with a
little water and cooking on low heat for a few minutes until they melt.
Rinse stalks and chop into small chunks, put in a
saucepan and sprinkle
with a
little water; cook
with the lid on for three or four minutes.
Put the turkey giblets (heart and gizzard) in a small
saucepan, cover
with water and add a
little salt.
If you want to make apple sauce yourself, just chop up an apple, put it in a
saucepan with a
little water, and cook it until soft.
(Alternatively, you can steam the florets in a
saucepan with a
little boiling
water on the stovetop.)
Steam the asparagus, peas (or edamame) in the same
saucepan with a
little water, just until bright green and tender - crisp.
Place in nonreactive
saucepan, sprinkle
with a
little of the lemon juice, and cover
with water.
Place the apricots, pear and apple in a
saucepan with a
little water and simmer until softened.
It can be produced at home by simply boiling a mixture of sugar and
water in a
saucepan,
with a
little cream of tartar.
It's as simple as placing a heatproof bowl snugly over a
saucepan with a
little water in the bottom.
(Alternatively, you can steam the florets in a
saucepan with a
little boiling
water on the stovetop.)
Or, cook the compote on the stove in a
saucepan by placing the frozen strawberries in a pan
with a
little water and cooking on low heat for a few minutes until they melt.
This is nicest if you either (1) whisk it
with the milk in a
saucepan over the stove, or (2) dissolve the chai mix in a
little hot
water, and then top
with steamed milk prepared in a milk frother (like you have for coffee).
Also, this time of year, I do what my parents always did to make the house smell good: throw apple peels and cores in a
saucepan with a
little water, cinnamon, and vanilla and let it simmer away all day.
This time of year I fill a small
saucepan with orange & lemon rinds, a sprinkle of cinnamon, add a
little bit of
water — set on low and soon the wonderful «fallish» scent fills the air!