Sentences with phrase «sauces in a blender or food processor»

Place the sauce in a blender or food processor and puree until smooth.

Put the sauce in a blender or food processor and follow the rest of the instructions.

Place the chiles with a little of the adobo sauce in a blender or food processor and puree until they are smooth.

Place all the ingredients for the basting sauce in a blender or food processor and puree.

Place all the ingredients for the sauce in a blender or food processor and puree until smooth.

Place the ingredients for the sauces in a blender or food processor in two batches and process until smooth.

Not exact matches

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

The sauce can be made in a blender or food processor and can sit for a few days so make it in advance if you'd like.

Cranberry Sauce: Pulse sugar, honey, and cranberries in a food processor or blender.

Before I simmer the sauce, I puree all of the ingredients in a blender (or food processor).

To make the sauce combine all of the ingredients in a high powered blender (or food processor) and pulse until smooth.

Meanwhile, blend all of the tahini sauce ingredients in a food processor or blender.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.

In a food processor or blender, combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

Make the fudge sauce: Place pitted dates and milk of choice in blender or food processor and blend until completely smooth and creamy.

Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth.

For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth.

To make the sauce, combine the vinegar, garlic, jalapeños, and bay leaf in a food processor or blender and process until smooth.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Place the onion mixture in a blender or food processor, add the remaining pimentón and the olives and puree to a smooth sauce.

In a food processor or blender, combine the onion, jalapeño, vinegar, soy sauce, oil, hot sauce, allspice, garlic, cinnamon, salt, pepper, and nutmeg.

You can serve the sauce as is or processed in a blender or food processor.

In a blender or food processor, mix the egg yolks, ginger and soy sauce for 10 seconds.

For the sauce, combine the yogurt, sour cream, salt, pepper, vinegar, and basil in a food processor or blender.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

Let the sauce cool for a bit, then puree in a blender or food processor until smooth.

To make Spicy Peanut Sauce: Purée vinegar, peanut butter, soy sauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until smSauce: Purée vinegar, peanut butter, soy sauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until smsauce, agave nectar, sesame oil, chili oil, and garlic in blender or food processor until smooth.

In a food processor or blender, blend the cranberry sauce, soy sauce and sriracha until completely smooth.

Place Barbeque Sauce ingredients in a food processor or blender; process until smooth.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

In a food processor or blender, combine the ketchup, Worcestershire sauce, molasses, garlic, chipotle chilies, adobo sauce and blueberry jam; purée all the ingredients until very smooth.

Next up, combine the buffalo sauce and blue cheese crumbles in a blender / food processor or use one of these hand held jobs to blend them together:

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

Place the diced tomatoes, garlic cloves, brown sugar, lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil in a blender or food processor.

Place them in a high speed blender or good food processor along with the rest of the sauce ingredients and blend until smooth.

Make the sauce: In a small blender (like a bullet) or food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.

Meanwhile, make Red Pepper - Walnut Sauce: Place all ingredients in blender or food processor and blend until smooth.

In a high - speed blender or food processor, mix the cashews, soy milk, salt, cayenne pepper, and lime juice together until you get a creamy sauce.

To make this yummy cheese sauce mix in a blender or food processor, 1/4 cup raw cashews, 1/3 cup almond milk, 1/4 cup nutritional yeast and a pinch of Himalayan salt.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

Instead of diced tomatoes, you can puree the can of tomatoes in a food processor or blender before adding them to the sauce.

Place the date paste, eggs, vanilla and date nectar in a blender or food processor and blend until you have a smooth sauce.

In a food processor or blender, combine the soy sauce, nutritional yeast, peanut butter, tomato paste, miso, garlic, and water and process until a smooth and creamy slurry is created.

Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.

Meanwhile, make the Easy Tahini Sauce by combining all of the ingredients in a food processor or blender and blending until smooth.

Combine all of the cream sauce ingredients in a food processor or blender and puree until mixture is creamy.

Combine the peas and broccoli with the remaining sauce ingredients in a food processor or blender and process until smoothly pureed.