Sentences with phrase «saucy consistency»

Continue whisking until the mixture comes to a boil and has reached a saucy consistency.

To make the base as creamy as possible, I used a combination of Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, which on the richness spectrum, is one of the creamiest non-dairy milks around, and their Organic Pumpkin Puree, which is looser than most purees you get in a can and already has an amazing saucy consistency.

Let this mixture simmer on low heat for about 10 minutes or until it begins to reach more of a thick, saucy consistency, adding more water if needed.

It will thicken but may be reheated on low to return it to a saucy consistency.

Allow to cook until liquid has reduced to a saucy consistency, about 15 - 20 minutes.

Add water until it reaches a thick but saucy consistency.

Give it a whisk to dilute the tomato paste into a saucy consistency.

Re-warm it (add a little more liquid if needed) to get it back to a saucy consistency.

Splash in a ladleful of the pasta water to loosen the mixture into a saucy consistency.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

With gremolata, add some olive oil to turn it into a saucier consistency.

Not exact matches

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

If you want it a little saucier, just add an additional 1/4 cup water until you like the consistency.

If the sauce seems too thick, and not saucy enough (this will depend on how big your cabbage is), you may add a bit more water to desired consistency.