Sentences with phrase «sausage at»

After all we did lose that sausage at the Venice Biennale.»

@collazoprojects Best airport announcement ever: «TSA is paging the man who left his sausage at security.»

Greasy Nuremberg sausage at 36 degrees celsius?

So naturally, I was pretty delighted to find Johnsonville Ground Italian Sausage at the grocery store.

I've been lucky to find green chile pork sausage at «Sprouts» here in the Kansas City area.

While we do have the option to get the ground portion of our hog made into sausage at the butcher, we prefer to season it ourselves as needed.

Try it as an awesome side dish with your favorite meat or fish, or bulk it up by stirring in some roasted chicken or browned sausage at the end.

So I will definitely try it again... one sausage at a time.

i found the chicken apple sausage at my grocery store, made by a company called aidells.

I'm not typically a fan of fake meats, but after trying the sweet Italian version of Beyond Sausage at Wurstküche in Los Angeles, I couldn't wait to eat it again.

At best, people will come into town on a Sunday night, so we checked out the Albany brunch scene,» said Ra, who gave good reviews to the pork hash and quail sausage at the Savoy Taproom on Lark St.

I was just looking at sausage at the community store last night — I'm taking a walk in a bit and will have to pick some up to try this.

You can add in crumbled sausage or even sliced andouille chicken sausage at the end of cooking time — it's up to you!

Using this technique, anyone can make sausage at home.

After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast.

I also browned crumbled sausage at this point as an addition.

Most meat grinders come with sausage stuffing tubes, but if you're doing a large amount of sausage at one time, you'll want to look at a dedicated vertical stuffer that can hold a large quantity of sausage mixture.

Making sausage at home can be easy with...

This is lovely topped with fresh whipped cream or drizzled with coconut butter when enjoying it for dessert or with a nice side of bacon or sausage at breakfast!

It seems daunting, but yes, you can make sausage at home.

I love to buy the organic chicken sausage at whole foods with the various different spice mixes added to the chicken sausage for more flavor.

You could easily make your own Italian sausage at home with the right spices (I do this often), but I'm taking the easy way out on this one.

I did see freshly made sausage at $ 6.99 / LB, which seemed more than comparable to me.

The Tofurky Co., Hood River, Ore., debuted a do - it - yourself breakfast sausage at Expo West made with «pasture raised plants.»

My family begs for chicken sausage at least once a week, so I know this meal would be a hit.

I also used water and chicken stock as liquids, and added some sautéed spicy Italian sausage at the end to make it even heartier.

I picked these up on a whim after trying the breakfast chicken sausage at a brunch.

I used to buy pre-made breakfast sausage at the store.

«This is to let you know I have bought several packages of your sausage at our Super Walmart and they are without a doubt the best sausage I have ever eaten,» wrote one fan from Leesburg, Fla. «While grocery shopping this week I panicked when I didn't see the sausage, but they had moved them.

In a radical departure from tradition, we found a very good sausage at Bill's in Wilson.

I can buy cheap sausages at the market, but they're not particularly good value if they're all rusk and no meat.

Served these sausages at my New Year Open House.

The next day, in a medium size pan add 3 tbsp of olive oil and fry the vegan sausages at high heat for about 10 minutes, whilst you are frying your vegan sausages warm up the dog buns in the oven.

Cover the grill, open the top vents and smoke the sausages at 150 degrees F. for about 2 hours; raise the temperature to 170 degrees F. and add the hickory chips; continue cooking until the links reach an internal temperature of 160 degrees F., another 3 to four 4.

Your crescents will look like bent sausages at this point, but they should spread and flatten out while baking.

The 24 - year - old «Malibu» singer rocked a white apron and sampled vegan sausages at the event hosted by AT&T at Fontainebleau Miami Beach on Saturday (June 10) in Miami, Fla..

We thought we might finish off the day being served by fräuleins in classic Oktoberfest - style getup but settled instead for stellar sausages at the München Haus.

Don't miss the small town of Parachilna, for a Feral Mixed Grill of kangaroo and emu fillets and camel sausages at the Prairie Hotel.

One individual featured quite prominently in the debate, the «hypothetical man selling sausages at the corner of Queen St. and University Ave. and his customers.»

Tell them about how you negotiated a good price for the sausages at your department barbecue.

I was knackered yesterday — my Friday was quite, quite huge, what with a brutal rowing class at the gym, pricking 500 sausages at the school canteen and polishing off a serious lash of sav blanc to recover...

TONIGHT»S MENU: I got some yummy lamb sausages at the market yesterday, which I stumbled across while taking Sprog 1 to the library.

Not exact matches

Some items have prices that make sense, like a triple cheeseburger for $ 3, while others don't feel like much of a deal at all, like a sausage McMuffin that also costs $ 3.

Of all the breakfast items at McDonald's, the sausage burrito is the most enigmatic.

The first indication that Doug Sohn runs an old - school operation is the sign in front of the cash register at Hot Doug's, his «sausage superstore» in Chicago.

When Tom Davidson served as a state legislator for a small district in southern Maine two decades ago, he became intimately familiar with the byzantine, bureaucratic, and often, frankly, subpar sausage - making that goes into bankrolling education at a local level.

THE BRITISH SAUSAGE COMPANY was crowned Sausage King at the Perth Royal Show following wins at the National Sausage King Awards in MelSAUSAGE COMPANY was crowned Sausage King at the Perth Royal Show following wins at the National Sausage King Awards in MelSausage King at the Perth Royal Show following wins at the National Sausage King Awards in MelSausage King Awards in Melbourne.

According to the latest data from the National Hot Dog and Sausage Council, nearly 1 billion packages of hot dogs were sold at U.S. retail stores in 2014, fueling the meals of people that prefer to eat at home instead of at a fast food joint.

We'll continue to announce new availability at retail and restaurant locations, so be sure to sign up for our newsletter so you don't miss when Beyond Sausage arrives in a city near you.

You can also find Beyond Sausage on the menu at select restaurant partners including all Veggie Grill locations, Wurstkuche in Los Angeles, Rosamunde in San Francisco, The Moonlighter in Chicago, Schaller's Stube Sausage Bar in NY and Bareburger (section 132) at Yankee Stadium.