I have a new sausage roll recipe that includes
a sausage filling mixture as well.
Not exact matches
Transfer the peppers to a 3 quart baking dish and
fill them with the
sausage and quinoa
mixture.
In a large mixing bowl, combine cooked
sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the
filling.
Fill each mushroom cap with about a tablespoonful of the
sausage mixture, and don't worry if the
filling piles up and overflows a bit.
You can use regular ground pork, or for added flavour, remove casings from pork
sausages and break the
filling up with your hands before cooking.As the
sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the
mixture, to cook, which takes no more then 30 minutes.
Fill each mushroom generously with the
sausage mixture and place on prepared baking sheet.
Fill that pocket with a spoonful of
sausage mixture.
Fill each mushroom generously with the
sausage mixture.
Cheesy
Sausage Wonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly a
Sausage Wonton Cups — Baked crispy wonton cups
filled with a cheesy
sausage mixture and baked until bubbly a
sausage mixture and baked until bubbly and hot.
Arrange one - third of the
sausage mixture down the centre of each strip, keeping the
filling 2 cm in from the edges of the pastry.