Sentences with phrase «sausage for»

On our way home to Houston, my sister and I like the Chappell Hill Meat Market so much, we decide to stop in again, and buy some more sausage for my dad and his wife.

They had the regular continental stuff, as well as a waffle maker and eggs and sausage for hot things.

The crew was kind enough to accommodate my request for muesli in addition to my eggs and sausage for breakfast prior to landing.

I was offered Danish and coffee and among other things had eggs and sausage for breakfast.

I'm going to have an extra chicken sausage for breakfast.

They start out with wonton wrappers and Italian turkey sausage for the filling.

The idea with the sundried tomatoes and asiago cheese is to give them that extra kick when you get bored of the same old eggs, cheese, and bacon / sausage for breakfast.

I also used a mild turkey breakfast sausage for this because I prefer that the taste not overwhelm the entire cupcake.

A fond memory I have is one of my grandmother making good ol' fashioned country sausage for my extended family on Sunday mornings after church.

Paired with your favorite steamed veggies and sausage for a protein and more»

So, I swapped out the ground beef and pork sausage for leaner ground chicken and Italian chicken sausage, traded the spaghetti noodles for spaghetti squash, made a couple other tweaks... and I'm in meatball marinara heaven.

Made this with turkey sausage for dinner tonight!

You can also substitute fresh pastured ground sausage for the ground beef if you choose!

You could leave out the sausage for a vegetarian soup, but if you do that'd I'd up the seasonings a bit.

Packed with broccoli and breakfast sausage for a healthy start to your day.»

What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier

I added some uncured, nitrate - free chicken sausage for flavor and extra protein.

This Daniel Plan Vegetable Lentil Chicken Sausage Soup is packed with healthy ingredients — turmeric, lots of fresh vegetables, lentils and some chicken sausage for flavoring.

Use vegan, turkey, or chicken sausage for a nourishing stew to warm you up on cold nights!

That's why current menu options like Turkey Sausage Crumble, Egg, and Cheese Wrap for breakfast and the Meat Lovers Pizza with Bacon and Sausage for lunch don't belong in schools.

This fruit crisp would make a great addition to a holiday table, or served with some eggs or sausage for breakfast, or as a side dish with roasted chicken.

To make this more «Greek», substitute ground lamb instead of turkey sausage for a rich, flavorful dish.

An example of one days diet swap for the rural Africans: Pancakes and sausage for breakfast, a hamburger for lunch, and meatloaf with rice for dinner (Meat 3 times per day).

I include chicken sausage for flavor and added protein, but vegetarians can easily leave out the meat.

It was wonderful... i added a little ground sausage for more flavor and diced potatoes which I browned with the meat and onion.

Unless you don't like spicy food, definitely use the hot sausage for more taste.

For a full meal, consider adding some pre-cooked chicken or sausage for protein.

Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean Italian turkey sausage for a meat - lover's version.

Sahlen's hot dogs will be sold for $ 1 and Italian sausage for $ 2; both meals include a bottle of spring water.

Or add an extra 1/2 pound of ground beef or ground sausage for meatier beans.

Note: I used precooked chicken sausage for this recipe.

It wasn't until we moved back to the Springfield, MO area that we had Chicken Sausage for the first time.

This weeks Silent Sunday was taken on a whim when I was out with Sausage for a stroll along the beach.

My husband has told the story many times about his «sausage eating years» (don't let your imagination run wild here folks, we are talking about food) where he would only eat sausage for dinner.

For a vegetarian option, try substituting your favorite soy sausage for the meat or a slice of avocado on top.

Swapped the sausage for some ground turkey I had already cooked in the freezer and used greek yogurt instead of the cream.

I do add 1 # of turkey or pork sausage for more «meat and potatoes» that is the norm for here.

I love to make the sausage for breakfast in a skillet with eggs or for dinner, cooked with onions and peppers, served with potatoes and salad.

ive done regular cheese plus marinara before but now i just throw on sausage for protein.

Unrelated toddler story: (Actually, somewhat related because I was at the meat counter buying chorizo sausage for another Mexican recipe I'll be sharing shorty.)

Note: I used precooked chicken sausage for this recipe.

Again you can add some spicy sausage for more flavour.

After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast.

Paired with your favorite steamed veggies and sausage for a protein and more»

It makes the loveliest fillings for morning omelets or frittatas and works well in my simple weeknight one dish meal of white rice, sliced green onions, sliced fresh mushrooms, diced roasted poblanos (optional) and ground Italian sausage for the Bennett Crew and a poached egg for me.

You can use store - bought sausage for the soup, but I like to use a 1 - pound roll of breakfast sausage that's been smoked at 225 °F until it reaches an internal temp of 170 °F.

You can substitute chorizo or other sausage for the bacon; diced pickles for the jalapeños and use any of the barbecue sauces in this book.

You can substitute the sausage for turkey or chicken and make them healthier... This recipe is so versatile that you loved..

Melt butter in a large Pot (I use my dutch oven) and saute onions, celery and sausage for 5 minutes over medium high heat.

Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side.