Sentences with phrase «sausage in»

«Well... I was wondering whether to put another sausage in the rogan josh sausages for dinner tonight, then I worried about whether serving mimosas for breakfast on Mother's Day would wreck me for the rest of the day, then I remembered I need to get the eldest a school band shirt for her concert on Saturday night, then I wondered what I should have for lunch, then I plotted the route I should take to get to my friend Wendy's house for a cup of tea when I leave here, then...»

BBQ lunch will include one sausage in a slice of white bread, a Popper juice and an ice block.»

Roll a sausage in each quarter of pastry.

If I have some bulk sausage in the freezer or cured meat or ham, it goes in.

The whole thing is just foreplay for Mario sticking his Italian Sausage in the princess's bun oven.

The hunting lodge surroundings come back to mind as we are being served a delicious starter of wild pigeon breast, Stornoway black pudding (a local variety of black pudding that is said to be the best sausage in the UK), served with beetroot, creme fraiche and citrus jus.

Right now I look ridiculous in my maternity tops and like a sausage in my «regular» tops.

Cook sausage in skillet until well browned, breaking up with a fork as it cooks.

I don't think that I have ever seen a recipe for a dip that has sausage in it, but this certainly looks divine, and I'll just bet that it's extremely addictive.

I have not tried cooking with soy crumbles but I used to buy a morningstar farms lasagna that had soy sausage in it and it was delicious!

I had that combination of greens, beans and sausage in mind when cooking up this Hearty Collard Green and Sausage Soup.

First, brown your turkey or sausage in a skillet.

I also make my version healthier by making a few simple swaps like chicken sausage in place of andouille sausage, lower sodium canned tomatoes and broth, and brown rice in place of white rice.

Almost like a tomato basil soup with ravioli and sausage in it!

I don't want to feel like a sausage in casing and I have no illusions that fabric is going to change my shape into something I am not, so I choose comfort.

One of my grandmothers put sausage in her lentil soup.

I had some Italian sausage in the fridge that was needing to get used before it went bad and so I turned to Google.

Imagine beef and sausage in a garlicky wine sauce and little bits of crispy, spicy chorizo in every bite.

I love composed salads, but have never thought to use sausage in them.

I only use 1 sausage in this recipe because I feel that the amount of protein per serving is more than adequate, but add as much as you like.

Brown sausage in skillet on medium heat and transfer to bowl.

I was to embarassed to get the next size larger in pant enven though I felt like a sausage in my pants... I remember almost crying in the store when I went to get another pair of pants... because I was so large....

A mix of parsley, white wine, and Italian vegan sausage give these an Italian flavor, but you could also mix the sausage in marinara or BBQ sauce before baking for a cocktail - meatball inspiration.

You don't need beef and sausage in a beef and sausage chili recipe do you?!

Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.

AllVegan: re: ``... wrap the sausage in parchment then wrap that package in aluminum foil...» I thought of that some time ago.

I am not sure it would stand up to boiling though, but you could wrap the sausage in parchment then wrap that package in aluminum foil I am sure that would atleast help lessen if not eliminate the potential exposure.

Week 6 of Cleanse Recipes SIMPLE SPAGHETTI SQUASH WITH SAUSAGE AND BASIL The sausage in this dinner makes the hands on time in this recipe super quick!

Place all the ingredients for the Italian Sausage in a large mixing bowl and knead well with clean hands until evenly combined.

No more looking like an uncooked sausage in figure hugging dresses, no more low calorie diets, no more fat burner supplements, no more running day after day.

Cook the pork sausage in a large skillet over medium heat, stirring frequently to break up the meat.

Brown sausage in a skillet over medium high heat.

At same time as potato is cooking, cook sausage in a cast iron or other skillet.

If you bought the sausage in casings, just remove those prior to cooking.

I'll often slow - cook sweet potatoes overnight and top with leftover chicken or sausage in the morning for a super fast and nourishing breakfast.

Does the thought of a plate stacked with pancakes and sausage in the morning makes you want to gag?

DeFazio's Pizza in Troy and Gianelli Sausage in North Syracuse made the cut, along with Dinosaur Bar - B - Que and Charlie the Butcher in Buffalo.

It reminded me of John McCain fretting about the rising price of milk and sandwich sausage in a local US supermarket the week Obama was playing to crowds of a quarter of a million across Europe, discussing global affairs and America's place in the world.

When I started blogging in the Autumn of 2010, a large part of my need to get my thoughts out of my head was because of the birth trauma I'd suffered whilst having Sausage in August 2008.

Generally pleased with the disposability of my toddler daughter's diaper waste (knotted like ineffectual sausage in the diaper pail), I reluctantly tried the cloth option.

Breakfast Egg Bake With Chicken Sausage Use your favorite flavor of chicken sausage in this breakfast casserole.

Use your favorite kind of pork sausage in this easy and convenience recipe.

Autumn Mixed Bean Soup With Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kielbasa.

(Note: I haven't had a meat sausage in about 17 years so I can't compare accurately...)

My family heritage is French, therefore, I've grown up on lentils and I use them in salads, as a side dish, with sausage in soups and once a horribly failed red lentil and curry goop which I will heretofore never mention again.

While the spaghetti squash is cooling, brown the chorizo sausage in a skillet over medium - high heat until almost cooked through.

I used Italian sausage in my meat sauce, but ground beef or even a combination would work great too!

You can never really go wrong anything with sausage in it.

The original recipe called for diced smoked sausage but I already had cooked Italian sausage in the freezer so used it.

In fact, Johsonville Sausage is made by a team dedicated to creating the best sausage in America with choice cuts of meat and a variety of flavors and spices mixed in.